The Bear Kitchen

We help individuals and organisations make food choices matter. Matter for health, for well-being and for the future of the planet and our civilisation.

[The Bear Kitchen @thebearkitchen]

Our next supper club is in #Brighton this Friday! 🍺 courtesy of @OldTreeBrewery, location @FieldBTN 👍🏻 Tickets here: https://t.co/3g6NBGoINc

[The Bear Kitchen @thebearkitchen]

@michaelpollan we salute you! The day will come when good eating habits have once again become the norm, and where humans and nature exist harmoniously.
https://t.co/iKYhALiMcQ

[The Bear Kitchen @thebearkitchen]

@SoilAssociation Praying everyday that this will happen. It just makes so much sense. Wake up, sleepy heads. The times they are a'changing!

[The Bear Kitchen @thebearkitchen]

With COVID-19 crisis tragedy news from Brazil, it's time to for positive balance. Albeit not new, the MESSAGE IS TIMELESS AND EXTREMELY RELEVANT to not only Brazil, but everywhere, where traditional food and eating values are being forgotten.. https://t.co/34aQHuif6F

[The Bear Kitchen @thebearkitchen]

Eating healthy is always a good idea. Though particularly in these days faced with COVID-19. Let's not get obsessive though. No need to jump on the latest diet fad or super food trend. It really isn't necessary, and can can cause serious harm... https://t.co/qoxSwxTSzz

[The Bear Kitchen @thebearkitchen]

Whilst it's so incredibly heart breaking to know that the rainforest is being cleared to make room for soy beans and cattle grazing, here's some really positive news from Brazil. They're from 2016, but well worth remembering! https://t.co/34aQHuif6F

[The Bear Kitchen @thebearkitchen]

We love you @e5bakehouse. Thanks for being such an inspiration and community place! https://t.co/UvGO2hn2lO

[The Bear Kitchen @thebearkitchen]

@mvdxson Eat like a bear. Why? Because the bear eats mostly plants, fish and a little meat. They have no concept of local, seasonal and unprocessed - yet she eats nothing else. Let plants be the star of the show and use less but better quality meat for flavour rather than bulk.

[The Bear Kitchen @thebearkitchen]

Make 'em the star of the show at every meal. Omnivore? Use less but better quality meat for flavour and beans (and other pulses) for bulk. And more than anything: ENJOY! https://t.co/TcNMJ6jDKL

[Growing Communities @growcomm]

The number of different plants you eat in a month is the biggest indicator of a healthy gut (30+ is best) - @timspector on @BBCr4today just now. #NationalVegetarianWeek #vegbox #veglove #eattherainbow

[The Bear Kitchen @thebearkitchen]

🍽 #Brighton supper club 🍽 Come eat like a 🐻 @FieldBTN 19.05. with drinks by @OldTreeBrewery Get your tickets here: https://t.co/3g6NBGoINc

[Preston Barracks Brighton @FieldBTN]

Looking forward to this event here @ FIELD on 19 May: a pop-up supper with an interesting philosophy @thebearkitchen https://t.co/tpOtxmQC3C https://t.co/VscE1a6Yne

[Yield @YieldN16]

@WeAreFullFat @eatwithimpact @MTingsager great event, great crowd, lovely food and natural wine

[The Bear Kitchen @thebearkitchen]

Our lovely Crouch End flat is on the market :)

[The Bear Kitchen @thebearkitchen]

"“The Business Isn’t Quite Ready Yet”: How HR Technology Adoption Should Be Made Easy" https://t.co/oqDKV317Qi on @LinkedIn

[The Bear Kitchen @thebearkitchen]

#EatLikeBear

[The Bear Kitchen @thebearkitchen]

THANK YOU for the interest in the BARE -The Mindful Kitchen- Supper Club #1. We are now sold out. We are SUPER STOKED. Next one coming soon.