It's been a long time since I put any #NewMusic out in the world. Listen to Make Believe (So Low) by Ben T Daniel on #SoundCloud
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First off, fuck @Oracle. You can go walk into the ocean. Second, not a Google shill by any stretch, but thank you @Google, this time the needs of the many happened to align with yours.
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@Scaramucci Of course you can. Any basic QoS could filter out and block any BTC traffic. Nevermind things like deep packet inspection. Is it likely? Not at this point. But let's not fool ourselves and pretend it's not possible.
Being a developer may be about finding logical solutions (usually) but how you get there is full of nearly infinite possibilities, that's the creativity, that's the art. Even if a good chunk of it is copied and pasted. 😉 #devsareartist#fullstack
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@martinibuster WordPress can easily perform like a "Corvette"when it comes to CWV. The problem is most people who use wordpress aren't developers, so you end up with something like a Corvette pulling a 2 ton trailer behind it.
@yungneocon I'd love to see how you qualify all of this hyperbole. Give me actual quantifiable data to describe this "decline" from pre-agriculture humanity and I'm all ears.
@ThatDudeAlberto @_dickgobbler Cream has very little to no lactose in it... Esp heavy cream.
That's probably why you can do some cheese, as most have little to no lactose (easy to tell by looking at the carbs).
Obvi doesn't mean that it would still agree with you tho, there's more to dairy than lactose.
@religiousjaw @_dickgobbler Eh... If they enjoy it then it's the right coffee for them. Even the best tasting cup of black coffee is improved (for me) with a little half and half or (even less) heavy cream.
I also regularly use sweetener in my coffee. I genuinely enjoy the flavor, and that's good for me.
@DanielJDrake @_dickgobbler The ph of the cream (a base, mostly from the calcium) also reduces the acidity of the coffee, making it much more gentle on the stomach.
Which is how I get away with drinking so much of it. ☕👍👈☕🦆
@DanielJDrake @_dickgobbler U know cream has little to no lactose in it, right (esp heavy cream, half and half ain't far off tho)? Lactose = milk sugar (anything -ose is sugar). The process of making cream gets rid of the sugar and reduces the water content, leaving you with with mostly milk fat and water.