"Great service! The charcuterie board as an app, trout as an entree, and the lemon pound cake to complete the meal. All absolutely amazing!!! I can think of a think I would change for any of the dishes! ⭐️⭐️⭐️⭐️" - Alaina C., Facebook Review
"Dining is and always was a great artistic opportunity." #BlackHenBarBlue
Join us for dinner Tuesdays-Saturdays plus brunch on Sundays! Visit https://t.co/5TggJoapr2 to book your table!
"We all eat, and it would be a sad waste of opportunity to eat badly." 🥂#BlackHenBarBlue
Have you booked your table for this week yet? https://t.co/5TggJoapr2
New hours starting July 3rd! Sunday BRUNCH is a can’t miss, visit the link in bio to book your table!
In the meantime, we will be closed for lunch, please join us for dinner Tuesday-Saturday!
Who’s ready for #SweetToothSaturday 😉🤤
Featuring the Fried Lemon Pound Cake with vanilla ice cream and caramel 🤩
Visit the link in bio to book your table for lunch or dinner today! #BlackHenBarBlue
Have you booked your table for this week yet?? We aren open for LUNCH and DINNER Tuesdays-Saturdays! Visit the link in bio for reservations! #BlackHenBarBlue
Featuring the Filet Mignon Medallions with whipped potatoes, seasonal local vegetables and demi-glace 🤤
We are open Tuesdays-Saturdays for lunch and dinner! Reservations are recommended, visit the link in bio to book your table for this week! 🥂