'The Braughing' sausage is a Hertfordshire favourite based on a family recipe dating back to the 1920s.
Supplying foodservice, retail & online selection boxes.
#FarmingCleanLeanGreen on 11th May at the University of Cambridge’s dairy farm (CB23 8YW)
It’s a free event for livestock and arable farmers. Talks & demos by industry experts. Exhibitor places available. https://t.co/vQe3tHbZm3
Looking forward to welcoming @SBFutureChef to @N_HertsCollege tomorrow for the local finals of Future Chef competition. Great to be involved and to be working to promote interest in cooking and hospitality as a career choice. Good luck to all the competitors #Hospitality
Not only great produce but fabulous support of our new @N_HertsCollege student chefs back in September with our Breakfast collaboration. Many thanks @MusksSausages@TheBraughing 🙏🙌
The #Braughing Student Breakfast Challenge
@N_HertsCollege supervised by @AGascoigne77
& colleagues. The brief: to design & create a cooked breakfast. The Finalists. 👏👏👏
@TheBraughing@N_HertsCollege@AGascoigne77 Oh there's a lot going on here. Mushrooms and beans in the dish? Two sauces? No eggs? Wholemeal bread? The sausages look very odd. Round of applause for homemade hash browns though.
The #Braughing Student Breakfast Challenge
@N_HertsCollege supervised by @AGascoigne77
& colleagues. The brief: to design & create a cooked breakfast. The winning dish is a brave mix of innovation & the traditional. If you comment, please be constructive & encouraging.
@TheBraughing@N_HertsCollege@AGascoigne77 Top effort here. Beans look good despite the dreaded ramekin. Only mushrooms look a little under par. I would be happy to be served this. Compliments to the chef.
@TheBraughing@N_HertsCollege@AGascoigne77 I am going to give this 8 out 10; mushrooms are a little over cooked along with the sausage, beans to the side and please don’t serve parsley or garnish on a breakfast first thing in the morning, all in all good effort.
@TheBraughing@N_HertsCollege@AGascoigne77 Not much wrong here. Tho beans look a tad dry, oh and ' Ramakin'?.
Eggs are a 10..🍄Looks a bit over cooked. But top marks for the friedbread..
8:5/10..
@TheBraughing@N_HertsCollege@AGascoigne77 Top marks on that egg - fully cooked and still super dippy. I could well go for some of that bacon right now as well ... 🙂