Brett Perkins

That guy that does stuff.

[Brett Perkins @thebrettperkins]

We miss Disney so much we made our own version of a skillet meal like we would normally get at Whispering Canyon in the Wilderness Lodge Resort. And since theirs comes with #vegan cornbread killer_b_859 went all out… https://t.co/djI2B0e3tC

[Brett Perkins @thebrettperkins]

Hundreds of dead ant carcasses lie just outside our front door representing the seemingly endless war we witness almost daily. At some point two different ant colonies must have made our front yard their homes, and… https://t.co/brPXXO2GpM

[Brett Perkins @thebrettperkins]

We went to the #CenterStreetMarket in #OldHilliard the other day. I heard they were building this place a while ago but never realized it opened. A visit to The Cheesecake Girl scored some delicious #vegan funfetti… https://t.co/kR5Wy5zqCz

[Brett Perkins @thebrettperkins]

That cat Garfield wasn't so wrong about lasagna. I will say I feel like I wasted the Impossible meat I put in this. It's not any better than a quality frozen burger crumble would have been for this use. And to be… https://t.co/rXlqgPpQPA

[Brett Perkins @thebrettperkins]

Here's a little something new I've been working on. Lab-grown 4mm Green Spinel set in 14k YG prongs. We have a couple of pairs of these we will be adding to the shop inventory once I set them all and polish them all.… https://t.co/RbWTz1V7El

[Brett Perkins @thebrettperkins]

Tonight we participated in an action in Old Hilliard. It was a peaceful gathering organized near First Responders Park. At exactly 8:19, one week from the time #GeorgeFloyd was forced to the ground and kneeled on to… https://t.co/qPP3yCfibD

[Brett Perkins @thebrettperkins]

Today was a busy day. Woke up at nine am and fielded some questions from a local news crew. I went to the studio to start preparing for our big reopening which mainly consisted of removing as many things as possible… https://t.co/TA2bJKX8jt

[Brett Perkins @thebrettperkins]

This morning I walked Qwerty through the neighborhood and we got to witness a robot mowing the grass. That was pretty neat. I came home and finished recycling parts of the chicken coop by turning them into a garden… https://t.co/Y5CKgf2LLc

[Brett Perkins @thebrettperkins]

I’ve eaten a lot of #vegandonuts in the past 23+ years of being #vegan. In my opinion @doughasis ranks as my third overall favorite. Hands down the best I’ve had in #Columbus. First place would go to… https://t.co/fr99F6GNVz

[Brett Perkins @thebrettperkins]

killer_b_859 and I never seem to get on the same schedule. I spent the last month and a half sleeping days and being unproductively awake all night. Now she’s doing the late night thing and I’m rising for bankers… https://t.co/evzx2HDF2B

[Brett Perkins @thebrettperkins]

We picked up this order of creme filled heaven from Doughasis today and I've been binge watching The Morning Show on Apple TV+. Those are the positive highlights of the day.
#vegan #donuts https://t.co/bBX0XwNwni

[Brett Perkins @thebrettperkins]

I forced myself to go to sleep by four thirty am so I could get up before eleven and make food. I've been on a down home country cooking kick lately, as seen with that Hoppin John dish I made the other day. Today is… https://t.co/eQ6rOODpcJ

[Brett Perkins @thebrettperkins]

I used some of the extra carrot bacon I made to put together a couple of BLTA sandwiches... Minus the lettuce. Delicious #vegan treats. https://t.co/JDle8l2ldm

[Brett Perkins @thebrettperkins]

I used that recipe from the other day for the chicken, black bean and rice dish to try to make a Hoppin' John one pot dish. It actually came out pretty good. Make sure you use canned black eyed peas if you decide to… https://t.co/kVxZjGNGq8

[Brett Perkins @thebrettperkins]

I know Instagram doesn't allow hyperlinks in the text, so I've included the link in my bio... But if you're a cut and paste person, or if you see this reposted somewhere else maybe this will work for you:… https://t.co/79tMid3GKq

[Brett Perkins @thebrettperkins]

It's a perfect morning to dig up that tasty French Toast recipe I posted a long time ago.

#breakfast #veganfood #veganfoodporn #veganfoodporn https://t.co/Faz1v7DWRZ

[Brett Perkins @thebrettperkins]

Low on motivation? Put some of those non-perishables to good use with this super easy, super tasty quarantine dish I just made.

Here's what you need:
1 cup uncooked long-grain white rice
1 cup vegetable broth
1/4… https://t.co/dX33ZKwGFA

[Brett Perkins @thebrettperkins]

Lucy looks really concerned about my delivery of Un-Break My Heart by #ToniBraxton from the comfort of my recliner. I think it was a stellar performance. #hatersgonnahate https://t.co/XlNVIR2hx6

[Brett Perkins @thebrettperkins]

Hello from the front yard... If you haven't noticed, Spring has sprung and thankfully we don't have to travel very far to get a little natural beauty and color in our lives. Take a moment to appreciate whatever way… https://t.co/VjQHbHHDRv

[Brett Perkins @thebrettperkins]

Having some meditation with a side of that Pure Green #tea from https://t.co/ErJJp7xFeW, this is from the spring 2018 crop grown in Pinglin, Taiwan. #greentea https://t.co/653FsV3fMQ