THANK YOU to the 89 state representatives and 29 senators who signed on as co-sponsors to legislation that will write the Healthy Incentives Program into law. That’s more than half of both chambers supporting healthy families and sustainable farms! @RepPaulMark @AnneGobi
Interesting interview from #thecleanfoodclub featuring Angela Roell, founder of Yard Birds Bees apiary in Western Mass #honeybees#Sustainability Read how hive intelligence informs her professional work around community organization in the food system 👇 https://t.co/l4hhwKPilw
Interested in being part of a fast growing food startup? @Bohanalife is looking for a Sales Support Intern and a Community Engagement Intern. Apply through our job board at the link: https://t.co/xYTBinSN2S
Did you know... cranberries are one of the few fruits native to North America? It's true! And Massachusetts remains one of the most productive states for these bitter red beauties. You can find them fresh at @StillmansFarm & @TheRedAppleFarm in the BPM!
If you're in #Boston this Thursday, don't miss our FREE event featuring a panel discussion with local food entrepreneurs & the chance to #network with other food minded people in the community.
https://t.co/TCY34UzQDL
Come celebrate the #Boston#foodstartup accomplishments of 2018 with Branchfood! The Branchfood Annual Holiday Bash will be hosted by @cloverfoodlab on Dec 13th. Tickets available here: https://t.co/DdBzxaj5he
Did you know...according to the USDA, 90% of brussels sprouts grown in the US come from California?
Not these! They were harvested in Massachusetts today so you can eat them in Massachusetts tonight.
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Market hack: roast a whole stalk for a beautiful Thanksgiving centerpiece!
Get rewarded for your local loyalty. Buy all 9 of these Thanksgiving essentials at the Boston Public Market and redeem your punch card for a free pie from @thepopoverlady! (Find cards at vendor stalls and the info desk)
#NewEnglandThanksgiving#LocalThanksgiving
In TWO WEEKS, on Saturday November 24th we'll be celebrating Small Business Saturday AND the first day of The Holiday CR[EAT]OR Market. 5 weekends leading up to Christmas, up to 8 vendors (per day), including specialty foods, jewelry, artwork, and home goods.
Please vote on Tuesday, and remember to check out the two MA Gubernatorial candidates's positions on important food systems issues here! https://t.co/GJL6nEHx2M
On Thursday November 15th, @bruzdfoods is hosting a zero-waste dinner with the intent of bringing awareness to food-waste, not only in our community of Boston but also in the world at large. https://t.co/TYVJLl8Nzp
@cloverfoodlab@ToastAle
It’s Brussels sprouts season! Finally! #thecleanfoodclub is making a shaved sprouts, sliced apples, candied pecans, and crumbled bacon salad! 😋 Get the recipe 👇 https://t.co/qFuNUBbjEv
Yesterday we welcomed to the market 17 sponsors, 10 breweries and over 800 guests to our Third Annual Harvest Party.
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A BIG thank you goes out to our vendors. You made #BPMHarvestParty2018 a success and continue to make this market special every day!
One of the most informative and interesting pieces yet from #thecleanfoodclub All about meat production in the US and how much meat Americans will consume this year. Check it out 👇 https://t.co/qFuNUBbjEv