Jake Buchan

[Jake Buchan @thecharmedpot_]

@BGatesIsaPyscho Actually why am I bothering? You probably aren’t real. wondering if anything on this app is anymore 😆🙄

[Jake Buchan @thecharmedpot_]

@BGatesIsaPyscho Do you genuinely think this is real?

[Jake Buchan @thecharmedpot_]

@KingJoe_Ldn @LiamBadco Probably because he was mostly fighting in the 90s?

[Jake Buchan @thecharmedpot_]

@BGatesIsaPyscho 5000 years?! 😆

[Jake Buchan @thecharmedpot_]

@prodbyswaa @5149jamesli This seems so obvious. Don’t understand why people can’t see it..

[Jake Buchan @thecharmedpot_]

@OwenBenjamin Curing and air drying your meat is so much fun. And easy if using whole muscle cuts for Bresoala, Copa etc. using your own honey, herb and spices makes it extra special

[Jake Buchan @thecharmedpot_]

@lawnguywithkids @DavidLCorbo * just saw the other vid explaining it much better than me 😆

[Jake Buchan @thecharmedpot_]

@lawnguywithkids @DavidLCorbo I don’t understand what you mean 🤔 looks good to me. You need to stay upright and stay light on your front foot so you can defend kicks and manage distance? If you lean forward or drop your head you’ll ne kod

[Jake Buchan @thecharmedpot_]

@frogroyper @OwenBenjamin He said how not why

[Jake Buchan @thecharmedpot_]

@LGdanuT @NefflynBe 😆

[Jake Buchan @thecharmedpot_]

@LGdanuT @NefflynBe Responding to the question and creating the engagement

[Jake Buchan @thecharmedpot_]

@OwenBenjamin 😆😆

[Jake Buchan @thecharmedpot_]

@Landrew72457463 @BGatesIsaPyscho It’s a pay to fish farm 😆 kilnsey park estate I think

[Jake Buchan @thecharmedpot_]

@TigerDetective @DudespostingWs Impossible to get that dark colour on that flame 😆 the butter wasn’t even melted when he added the steak

[Mario Olianas @MarioOlianas]

This years has been really tough for us + The weather doesn’t look so nice now
At the weekend. We need your support more than ever
We will start the pop up on Friday 20. 12.24 at 10.30am at yorkshire pecorino LS21 1BR Otley
Hope u can support us

[Dr Alessandra Pino @Dr_Alessandra_P]

I can’t wait to see you all tomorrow! 🧟 Join @neilbuttery and me (online) as we tuck into Monsters and their Meals. Plus, if you sign up, you’ll have a chance to win an exclusive Gothic Cocktail booklet—available nowhere else! ⬇️⬇️

https://t.co/V7r2bW9e3w

[Jake Buchan @thecharmedpot_]

@markstanley62 @simonjstanley69 All the best to you and your family Mark

[Il Pirata Pizzata @ilpiratapizzata]

Scarponi combines a bright and herbaceous pesto base with Fior Di Latte, bitter leafy Friarelli, sweet Ercolano tomatoes grown in the shadow of Vesuvius, and pools of fiery ‘Nduja all under a flurry of Pecorino. Never let your tastebuds know your next move!

[Alysia Vasey @AlysiaVasey]

I only found out today, that Simon Stanley, chef, restaurateur, all round good egg died over Christmas 54 years old. He was a lovely, funny, brilliant man and talented. We lose too many in this industry. RIP🙏❤️🙏 @markstanley62

[Jake Buchan @thecharmedpot_]

RIP Chef Simon Stanley. He trained and mentored a lot of us chefs in Manchester. I know it will be a big turn out as he was much loved by everyone but please spread the word Incase anyone hasn’t heard yet x

[Mark Stanley @markstanley62]

Simon Stanley’s funeral is on the 2/1 @ 1:45 Carlton FY6 7QS for those that cannot attend a live stream is available please use the following instructions https://t.co/7QT6Yaw7c4 website Login PIN 533-5027
My brother touched so many and brought happiness wherever he went RIP Bro