For issue 49 of our Catering Quarterly magazine, we scooped the froth with hot chocolate specialist @thecocoacaravan - read our interview here:
https://t.co/DhkgrkKcEo
Issue 49 of Catering Quarterly has landed! Featuring inspirational interviews with members such as @dickssmokehouse & @KiraBollington, industry insights and a handy guide on the Food Hygiene Rating Scheme. Has your copy arrived yet?
Half way through our second stint here @westonparkofficial ✨Enchanted Weston✨ 15th - 23rd
Book now before it’s too late!
🎟️ @ Weston Park https://t.co/EolMzsiuF6
All set up and serving @wolvesraces and @himley.hall bonfire this evening 🔥💥 where the only place you should be buying your hot chocolates is us…the best you’ll get GUARANTEED!
Which one will you be trying? ☕️🍫 https://t.co/csJOBVva35
A few more from our time @justsofestival and @vivaskegvegasvw thank you to all that came a visited! ☕️🍫🍰
Next up @shrewsburyfolkfestival https://t.co/ZvdQdhCVOB