We're open today (YES on a Sunday) from 12-6pm! We'll be serving take out orders from our normal menu, along with a few specialties. Don't forget beer to go, too! You can call in your order (599-0633) or order in… https://t.co/QuhRv05rhS
It's a special St. Patrick's Day #redtraydiary edition today, showcasing our Corned Beef Sausage! This annual pork and brisket based treat starts with a five day house brine before being ground and mixed with carrot… https://t.co/YamtlAkN4k
Today's the day! Corned Beef Sausage is ready and we're going to do our best to serve you safely and timely. Our menu will be limited to some degree to focus on the CBS specialty. Thank you ahead of time for your… https://t.co/ByjoLFtTdX
It's St Patrick's Day tradition (now in it's 4th year) that we serve one of our favorite specialty sausages of the year, the Corned Beef Sausage! This sneak peak pic of this year's batch is proof that they're ready… https://t.co/LXqHsgZFfQ
We're excited to announce that after 5 years, 6 months, and 6 days, we have, for the first time, made laminated menus available for your ordering pleasure! We know this is the announcement you've been waiting for.… https://t.co/UZw4CtCjky
We're just going to leave this picture of almost 35 lbs of brisket and butt settling in to a five day brine right here to serve as a heads up that a week from now this year's limited batch of Corned Beef Sausage will… https://t.co/KE3PcfHVXY
It's First Friday and we're excited to have the drakeirishdancetallahassee ensemble on the Gastgarden stage tonight! Oh, we almost forgot, we also will be serving up a local craft brew for out first time ever!… https://t.co/mMiHfUeOFv
When worlds collide! It's the oxymoron edition of our #redtraydiaries with this vegan chili original sausage hoagie! Two rights, do make a right!
Just a reminder that we're open tomorrow for lunch only (11:30-3pm)… https://t.co/QQv7I16BDa
Current Tallahassee stats:
Coronavirus cases - 0
James Beard award finalists - 1
Restaurants open for lunch today, 11:30-3pm, housed in an old caboose located in railroadsquare, that used to run on the Missouri… https://t.co/dVeUoacaiP
When you can't decide if you want our #madeinhouse original sausage or pulled pork hoagie, you get both and figure it out later. This #redtraydiary entry knew the answer the whole time. If your lunch plans didn't… https://t.co/YdIQohaA59
Today's #browntraydiary entry, loaded up with our #madeinhouse original sausage, a pulled pork sandwich covered in cole slaw, a veggie burger, and two bowls of our vegan chili, once again proves we've got a little… https://t.co/TpemmfT86o
Hey Y'all! That's right we said, y'all! We apologize ahead of time, but we have some updated hours over the next week or so and wanted you to know the details! Plan accordingly and thank you for your patience with… https://t.co/k9R7tpfMm7
Even though it 'bay' seem like only a small step, getting these green guys dry signifies the start of the long and wonderful Corned Beef Sausage making process. In a little over a month, this year's batch will be… https://t.co/CRTxFuJRW1
Just in case you didn't know, we have an "add meat" button on our register that tacks on $3 to your bill. It also allows us to do things like add pulled pork to our #madeinhouse sausage hoagie, for when you're just a… https://t.co/F82wt5IfOh