@TurnBucklBBQ What internal temps are you bumping the temp on the smoker? Did I hear you right- after the cook 2 hours rest to 150 internal and then 9 hours in a heater? To what temp?
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Me: I wish I could drink coffee more often throughout the day but I hate feeling all jittery.
Coworker: You could just drink decaf.
Me: That is the stupidest thing I have ever heard, Dave. Seriously, this is why no one ever invites you to happy hour, my god