thefeednz

NZ food and drink. Making it. Eating it. Talking about it. Pretty much everything about it.

[thefeednz @thefeednz]

Good things take time. The revival of an old project brings premiums to farmers https://t.co/QsdBZr669k

[thefeednz @thefeednz]

Are you sick of food as medicine? https://t.co/JXxkkdL5pU

[thefeednz @thefeednz]

Dairy can do other things than just dairy, says ex-dairy dude https://t.co/dOlJ1mC1kj

[thefeednz @thefeednz]

https://t.co/mq3lginpRo

[thefeednz @thefeednz]

Challenging the assumption that a good alcohol industry is good for Aotearoa/NZ https://t.co/yQL4Cvue4s

[thefeednz @thefeednz]

Feeling for Supie rn. People can be such dicks.
https://t.co/y2ZVLszuDc

[thefeednz @thefeednz]

@mikecasey Nice! What have you called the tractor, Mike?

[thefeednz @thefeednz]

@AgResearchNEWS You're welcome. We put the mean in methane.

[thefeednz @thefeednz]

This is NZ research: "These results show that the use of breeding as a mitigation strategy for lower methane yields ... do not negatively affect meat quality or carcass traits. Low-emitting animals may even have greater economic value" https://t.co/TEJ0vKJPEu

[thefeednz @thefeednz]

Can food keep getting cheaper? https://t.co/Ooepj89L1Z

[thefeednz @thefeednz]

@teradar As in 'I wonder what will happen if ...'

[thefeednz @thefeednz]

Ivermectin?

[🇵🇭 Shepherd Murray 🇳🇿 @CharollaisRams]

@minnieprickle Bloody tough trying to maintain being the world's best farmers with all the bearucratic bs getting thrown at us. The less NZ can produce the more imported food, along with further inflation. Who will be complaining then? 🤔

[thefeednz @thefeednz]

@Adam_Currie_NZ 38% of exports. Kinda important omission.

[thefeednz @thefeednz]

@berger_nicky You're already heading straight to purgatory for butter chicken so go for it.

[thefeednz @thefeednz]

Hey hey hey this needs to stop. It's getting serious https://t.co/d4SkVQWOE4

[thefeednz @thefeednz]

What is wrong with the USA?

[Insider Food @insiderfood]

Pizza Barn serves what might be the largest slice of pizza in the world, a two-foot super slice with over 18 different toppings to choose from

[thefeednz @thefeednz]

When farmers make better conservationists than the conservationists https://t.co/XW9uIdPto9

[thefeednz @thefeednz]

A lovely launch in Auckland's messy mid-town with @SkyCityGroup https://t.co/kFJcUDbtOH

[thefeednz @thefeednz]

Great read if you need a diversion from your actual work https://t.co/cfNibC8oKa

[thefeednz @thefeednz]

He does these things so you don't have to

[Te Radar @teradar]

Right. Here’s Hilda’s Banana Mayo. She’s the genius behind the Anchor book.