Best seafood dish of the year last night @thefrenchtable Cod sautéed squid, cauliflower purée, squid ink taglioni and the most incredible lobster cream. Perfection with @WaterkloofWines#circleoflife white. Thank you Sarah, Zoe and Eric for having us.
Reporters hail the "fantastic achievement" of Sarah & Eric Guignard, who have kept Surbiton's French Table “consistently excellent over many years" - it's always fully booked with customers after their "unfailingly delicious dishes" https://t.co/69pf3aytio @thefrenchtable#Gallic
*Last minute cancellations this morning mean we have a table of 2 and a table of 4 available for Sunday lunch today*
3-course menu, £35.
Join us for some seriously good food. Call our restaurant team now on 02083992365
@ChezBruce Thank you to Matt, Liam & all the team for making our Judith feel so very special at her birthday lunch with you yesterday. She really is one in a million so thank you for taking such good care of her x
@HushHeath A huge thank you from us to Fergus and Zoe. Really, really enjoyed your company last night. Such a beautiful evening - thank you for sharing your passion with us Fergus.
What a fantastic wine dinner last night @thefrenchtable! Here's our sparkling apple wine w/ a delicious caramelised apple mousse 👍Massive thank you to Sarah & the team
Join us for a @HushHeath wine dinner @thefrenchtable in leafy #Surbiton next Wednesday 6th! 4 exquisite courses paired with 4 fabulous #EnglishWines. Tickets still available - please contact the restaurant https://t.co/nEoZWLUWrI
Wednesday 6th June | 7pm
English Wine Pairing Dinner £85
With @HushHeath
Please note this event is held in our private room on the first floor (no lift access) Tables are large, sharing tables. Full payment is required to secure a booking. 3/3
Wednesday 6th June | 7pm
English Wine Pairing Dinner £85
Fergus of @HushHeath will guide us through an exquisite selection of to accompany our beautiful 4-course seasonal menu.
To book, please call or email [email protected] 2/3
Wednesday 6th June | 7pm
English Wine Pairing Dinner, £85
Following on from English Wine Week, Fergus, Assistant Winemaker from @HushHeath will be joining us for a special evening of excellent wine and food. 1/3
TFT SUPPER CLUB DATES
Friday 25th May ~ Moules Frites
Friday 1st June ~ Confit Duck
Friday 8th June ~ NO SUPPER CLUB
Friday 15th June ~ Bouillabaisse
Friday 22nd June ~ Beef Bourguignon
Friday 29th June ~ Confit Duck
TFT SUPPER CLUB, Fridays at 6.30pm. Last orders called at 7.45pm.
Treat yourself to some classic French cooking. £14.50 per dish. Strict no reservations policy, First-come, first-served. Fully licensed - wine and beer readily available.
Are you struggling with rising food costs? Our next workshop will see food purchasing experts @thefullrangeltd discussing how your business can be more efficient in the current economic climate. #event#hospitality#brexit#purchasing#food
https://t.co/FNuEG2AeGQ
Challenged every day to bring happiness to those you are looking after. It can be so rewarding in so many ways -
and there is nothing like having a Monday off when you know you've 100% earned it!
S&E
#NationalWaitersDay
Today is #NationalWaitersDay - celebrating the Food & Service Industry. We're joining the national campaign with a little nod to its founder, @fredsirieix1
(credit to our Will for being an absolute sport this morning)
Shout out to all our waiters past and present.
And to the next generation front of house, we'd say this:
This industry is like no other. No two days are the same. You become so much more than a team player. You become family.
#NationalWaitersDay