thefreshloaf

A feed of news & information for Amateur Bakers and Artisan Bread Enthusiasts

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Halloween Kamut-Spelt Potato Bread with Onions https://t.co/V9aRAAfDVW

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Baguette https://t.co/UHzUOKhYwO

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Large holes in crumb https://t.co/muDLcjyfdv

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Where an I buy rye flours https://t.co/szREP852fv

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Halloween Pizza and Lucy on a Pumpkin https://t.co/j1YbuQP0DT

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Amazing Skills Shaping And Kneading Dough https://t.co/YofxCvbGjl

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Happy Halloween....again! https://t.co/yW7eDC8d5n

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Hamelman 70/30 Rye/WW with Pumpernickel Soaker https://t.co/0UXZqQyn5V

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Artisan bakery utillities prices UK https://t.co/OkO88GxnjY

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Large quantity using a small mixer https://t.co/JHDt0XB6a9

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Monsters Inc Halloween ciabatta https://t.co/N3XuDhxgIa

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Happy Halloween! https://t.co/ht0uiI9FPz

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Ken Forkish's 80% Biga Bread https://t.co/AjukPODm5R

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A Seeded Rye Sourdough Bread https://t.co/LmWZ67fbiX

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Weinheimer Möhrenbrot, Reines roggenbrot (Germany), Duhmyany (Belarus). https://t.co/ESQopPxBWj

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The Rye Baker: Bakes 1 and 2 https://t.co/UxGzLR6Rpj

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More Overnight Country Brown Variations https://t.co/H8Vj3G5Kzd

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Great article on Sourdough https://t.co/SG2WiXZgzR

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An interesting article on GMO crops https://t.co/nfN8XtWQpF

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Whole spelt and whole rye with wheat berries https://t.co/xTppvyR0jn