Tonight and tomorrow only! Our #Oktoberfest plate featuring slagelfamilyfarm sausage, house made mustard, toasted pretzel, and sauerkraut @ The Heritage https://t.co/lRxN1wjbLp
Oh no! #NationalOysterDay was yesterday and we were closed! Good news though, we have an oyster trio running all week to celebrate! Try one roasted, one raw with white sturgeon caviar, and one with frozen cucumber strawberry mignonette
#GratiTuesday thank you today to @theheritagefp for its support of The Night Ministry. All this month, The Heritage is donating proceeds from table bread sales to us! Check out their menu at https://t.co/hcYaTFW1IH
@BellsBrewery Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.
Enjoy one with The Heritage's roasted chicken with herb salad, roasted carrots & spring onions, jus, and pickled mustard seeds.
Next Wednesday, May 15, is the first of our @spencefarm dinner series. Chef Rick and Marty Travis have collaborated on a one night only special menu using ingredients from Spence Farm. You definitely don’t want to miss this one!
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#theheritagefp#farmdinner