Hi friends! I promise, I am still alive. I am in the middle of training for a new job, but wanted to share some happiness from my vacay last week. Because, seafood nachos should definitely be thing. I'd add shrimp to mine at home! #thejollyhostess#inspiration#nachos
It's sunny out and it's Friday and I'm sharing Chorizo 7 Layer Dip because I am hardcore craving it. You will love it and I promise it'll make you happy! #thejollyhostess#dips#sevenlayerdip RECIPE: https://t.co/YzHxvORqyS
Yesterday felt like spring and that means brussels, strawberries and poppyseed vinaigrette! #thejollyhostess#salad#recipe#spring
RECIPE: https://t.co/AAkXS73peJ
Did I create a salad just so we could eat more parm twists? Hell yes I did. Kale Brussels Sprout Salad with Parmesan Twist Croutons - recipe below! #thejollyhostess#salad#saladrecipe
GET THE RECIPE: https://t.co/TPhSkmVqPG
It's April which means it's grilled cheese month! Definitely use everything bagels for the bread because it's next-level-awesome. #thejollyhostess#grilledcheese#grilledcheesemonth
RECIPE: https://t.co/j1DTELCU9z
Calling all sweet & savory lovers! Brie Pinwheels is a simmered mix of berries and bourbon, rolled together into melty, cheesy and boozy bites. And topped with BACON. #thejollyhostess#boozy#appetizers
RECIPE: https://t.co/pNAMl9sSXO
I want to know! Are you a salt-on-your-marg kind of girl/guy? If not, and you make Habanero Pineapple, I'd def suggest the salt, as it cuts the spice and is the perfect compliment. #thejollyhostess#marg#cheers
GET THE RECIPE: https://t.co/O8pnRCEGNW
I send out a weekly email with reminders to take time to celebrate, updates on new recipes, reminders on seasonal recipes and a from-the-archives showcase. + you get this Rosemary Pom Prosecco recipe and 4 more exclusives recipes for signing up. LINK!: https://t.co/wV5wKaY9aq
This weekend was filled with green beer, new friends, dancing our butts off, corn beef, drinking games and new memories. Hope you had a great St. Paddy's, loves! #thejollyhostess#irish#slainte