The Kitchen Inc.

This is where food, travel and design come together. By journalist & author Kate Gibbs See also twitter/kategibbs

[The Kitchen Inc. @thekitcheninc]

Cacao and buttermilk panna cotta: When Pepe Saya himself delivered a bottle of his cultured buttermilk to my ... https://t.co/3vlzYcDTNp

[The Kitchen Inc. @thekitcheninc]

Citrus grilled short ribs: In Sydney right now it’s definitely still chilly and overcast, and we’re hankering... https://t.co/PXxcnWq37X

[The Kitchen Inc. @thekitcheninc]

Chiswick’s hummus with pickled cauliflower: Chiswick’s latest Spring menus is one of my favourites yet, packed... http://t.co/N1ACcgLkI8

[The Kitchen Inc. @thekitcheninc]

sunday style: yes, you can: This article appeared in Sunday Style magazine 27 September 2015 – my weekly colum... http://t.co/XZVgO33Ydk

[The Kitchen Inc. @thekitcheninc]

Missy French by Josephine Perry: There’s a lot of pressure, no doubt, being the daughter of a mega star in the... http://t.co/pdscEeQCEw

[The Kitchen Inc. @thekitcheninc]

Coconut blueberry smoothie & a giveaway: I never thought I’d give up on green (read all colours of the rainbow... http://t.co/vN9Cs5JCw8

[The Kitchen Inc. @thekitcheninc]

Creamy eggplant pasta for the world: The kind of dinner where you don’t feel like you’re missing out in some w... http://t.co/9tzKCANCcy

[The Kitchen Inc. @thekitcheninc]

5 virtuous, healthy cookie recipes to love: I mean I need a cookie, like, right now. I’m not going to bother y... http://t.co/Ivgq6hu54A

[The Kitchen Inc. @thekitcheninc]

Avocado fetta smash: This is the best food, ever. Avocado on toast is my morning go to, especially as a freela... http://t.co/p4bg2DkfEZ

[The Kitchen Inc. @thekitcheninc]

Brussels sprouts with lime & fish sauce vinaigrette: I’m not claiming to be the first person to discover the m... http://t.co/FMGRZhflQF

[The Kitchen Inc. @thekitcheninc]

Bloody mary grilled prawns with green oil: These grilled prawns with bloody mary butter appear in my latest co... http://t.co/YflYq3As94

[The Kitchen Inc. @thekitcheninc]

Peach and almond crostata: They say if you cook two recipes out of any cookbook it’s a runaway success; it mus... http://t.co/Pp5GmFleZq

[The Kitchen Inc. @thekitcheninc]

Food meets fashion: Sunday Style: Such a thrill to open my latest cover story in Sunday Style. We photographed... http://t.co/tzMwOTUlJP

[The Kitchen Inc. @thekitcheninc]

kale, pumpkin and goats cheese frittata: I roasted a pumpkin whole the other day, one of the more delicious fe... http://t.co/ByJ4olbD3N

[The Kitchen Inc. @thekitcheninc]

Seeded quinoa, pumpkin, goats cheese healthy salad: Roasted pumpkin, pearl barley and mint and coriander turn ... http://t.co/UttpfIqhHk

[The Kitchen Inc. @thekitcheninc]

How to make a vodka martini: Purists cried sacrilege when Daniel Craig clutched a bottle of Heineken in the la... http://t.co/vAwtAJEkgE

[The Kitchen Inc. @thekitcheninc]

The QVB 2015 campaign: I’ve been going to the Queen Victoria Building in Sydney my whole life, dropping into v... http://t.co/elQUEEsyU4

[The Kitchen Inc. @thekitcheninc]

{recipe} Crab and corn fritters: These spiced little morsels are straight out of my latest cookbook and memoir... http://t.co/C9jSt9QOrf

[The Kitchen Inc. @thekitcheninc]

Margaret and Me: Grilled prawns, bloody mary butter: I’m completely thrilled to share with you the first recip... http://t.co/SWB0DV0NbL

[The Kitchen Inc. @thekitcheninc]

{recipe} raspberry chocolate sundae: I’ve been going a bit anti sugar lately, packing in vegetables so they fi... http://t.co/TYnm3Stk68