theloveoftea

Carol Mark-Certified#tea #sommelier Event curator of #afternoontea.Tea cookbook #Author & #socialmedia. Free tea #magazine

[theloveoftea @theloveoftea]

Just posted a photo @ Toronto, Ontario https://t.co/eoxdztaOSL

[theloveoftea @theloveoftea]

Tabella makes a beautiful kettle you don’t want to hide in the kitchen- a luxury art object that you proudly display. See @seoulcafeshow Nov 4-7 #design #tabella #tea #coffee

[theloveoftea @theloveoftea]

Tea and Coffee culture are taking over Seoul, Korea this week Nov 4-7 . Cafe Show to bring the most innovation for the 21 st century. Check out our story https://t.co/dyCz9xBR8s ed4
#tea #teatradeshow #seoulcafe #seoulcafeshow #teasommelier #teablogger #teareviewer #teamagazine

[theloveoftea @theloveoftea]

It looks funky but after a year of fermentation of organic soya beans, my homemade miso is ready for bottling. The smell is heavenly and I am looking forward to the positives of the probiotic culture. #miso #fermentation #homemademiso #fermentingmiso #chef #vegan #veganmiso

[theloveoftea @theloveoftea]

https://t.co/zqSqJaMPGB

Check out this QR code in this beautiful app : https://t.co/w9h0hVrGKi

[theloveoftea @theloveoftea]

The Love of Tea Mag ed 4 Tea Adventures & Stories from Seoul, Montreal, New York, To... https://t.co/4bhMdyzm3Z via @issuu #afternoontea #madeleines #pastry #teasommelier #teablogger

[theloveoftea @theloveoftea]

Cinnamon 🍩 donuts just the holes from a quick recipe. The butter adds a nutty flavour. Just with a quick cuppa hits the spot.
Sometimes taking the time is as important as taking 🍵 tea.
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#tea #teabreak… https://t.co/TFWZDNbgca

[theloveoftea @theloveoftea]

French Crepes can be made with a few ingredients in isolation. These were filled with Nutella & paired well with a dark Assam tea. Perfect on a 🌧 rainy afternoon in Toronto.
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#nutella #nutellarecipes… https://t.co/YbfBQtTm5L

[theloveoftea @theloveoftea]

I have had afternoon tea in some of the most amazing cities and places- unfortunately despite tea sommeliers & great reputations the biggest disappointment is the basics. This was a rare tea with subtle notes but… https://t.co/YKoJROUDCT

[theloveoftea @theloveoftea]

When I first rediscovered tea after my cancer, I wanted to experiment with teas to create fun beverages- not just iced tea. Do you feel the same? Check out my adventures https://t.co/dyCz9xTs00
Using ingredients in… https://t.co/Z7B0lHYOK4

[theloveoftea @theloveoftea]

My week on Twitter 🎉: 1 Mention, 3.83K Mention Reach. See yours with https://t.co/xjnZO2uXtW

[theloveoftea @theloveoftea]

Did anyone say 🍵 teatime ? Maybe an Assam tea with fresh baked scones. Even in times isolation check for frozen fruit to make jam if out! Sign up https://t.co/dyCz9xBR8s free mag online for next issue for recipes &… https://t.co/kBD6XqWCY1

[theloveoftea @theloveoftea]

My first isolation cake 🎂 not too good looking but desperate for a cake. Great with my tea I picked up in Paris. Not bad looking but so yummy....#tea #afternoontea #cake #cakesinstagram #isolation #isolationcreation… https://t.co/xJWVurIyBT

[theloveoftea @theloveoftea]

Tea originated in China 🇨🇳- why not pair with Chinese dumplings. Read & get Recipe during this isolation period We have step by step to make 🥟 dumplings including meat and vegan. Chk free Ed 1 our… https://t.co/x8dkbo6XU1

[theloveoftea @theloveoftea]

Tea time with homemade scones n wild blueberry jam. Perfect with my English breakfast tea #afternoontea #tea #scones #isolationcreation #creamteam @ Toronto, Ontario https://t.co/UD4yxPrzD3

[theloveoftea @theloveoftea]

Read the amazing story behind @metrodeco 1930’s inspired tea room in Brighton. Read their story that started as a vintage store: you can pick a dress to wear. While closed during corona virus Shop online & support… https://t.co/krjkKVxKmE

[theloveoftea @theloveoftea]

Mmmm TeaMartini @AudreySaunders memories of earl grey infusion. Read story and get our recipe version https://t.co/dyCz9xBR8s #earlgreytea #earlgreytea #earlgreyteacocktails #teacocktails #mocktails #tearecipes… https://t.co/4erqx3w8AQ

[theloveoftea @theloveoftea]

Interesting Unami flavour of a flying ant 🐜 from Brazil - dried minus mouth wings and legs. Rare that it only comes out for two weeks during the year. Topping cured trout on torched pineapple 🍍 by Chef Carlos Andres… https://t.co/sCTEKlT4vo

[theloveoftea @theloveoftea]

Chef Carlos Andres Ibanez @georgebrownculinary @gbcchca celebrates Colombian culinary-squid ink empanadas with pineapple cilantro salsa and a splash of local Maple syrup with 🍎 cider vinegar. #columbiancuisine… https://t.co/n6eAT2Qu5s

[theloveoftea @theloveoftea]

Capturing the moment of memories is what artist Lindsay Chambers evokes in her painting. The lustre of silverware used in tea service gives one the feeling of that time which is priceless. The attention to detail… https://t.co/M82g1FDAiH