The Lunch Mason

[The Lunch Mason @thelunchmason]

. @UrbanOutfitters what happened to wrapping fragile items in bubble wrap?

[The Lunch Mason @thelunchmason]

@UrbanOutfitters what happened to packing fragile items in bubble wrap?

[The Lunch Mason @thelunchmason]

Sunday sauce for the win! Love Marcella Hazan's simple tomato sauce recipe

[The Lunch Mason @thelunchmason]

Homemade almond joys for the win!

[The Lunch Mason @thelunchmason]

Buddha bowl from bottom to top chimichurri, brown rice, Swiss chard, beets, turmeric roasted chickpeas,micro greens

[The Lunch Mason @thelunchmason]

Gloomy NYC days are brightened by these gorgeous micro greens from @unionsquaregrassman @unsqgreenmarket

[The Lunch Mason @thelunchmason]

First asparagus of the season!! @UnSqGreenmarket

[The Lunch Mason @thelunchmason]

Shallot time! @UnSqGreenmarket

[The Lunch Mason @thelunchmason]

Spring cold call for spring garlic from @UnSqGreenmarket from

[The Lunch Mason @thelunchmason]

Mexican quinoa jars!!!

[The Lunch Mason @thelunchmason]

Early morning chicken haul from @unsqgreenmarket for these gorgeous local chicken free range chicken breast from @quattrosfarm 🙌

[The Lunch Mason @thelunchmason]

Soba noodles in peanut sauce!!!! #peanutbutterlover

[The Lunch Mason @thelunchmason]

Spice up your food! This week we added turmeric spices chickpeas to our Buddha bowl ✨🙌⭐️

[The Lunch Mason @thelunchmason]

Sunday meal prep! Featuring our seasonal Buddha bowl or should we say jar 😜

[The Lunch Mason @thelunchmason]

Now taking orders for next weeks Buddha bowl!!

[The Lunch Mason @thelunchmason]

Van flowers 🌺 🌼🌻🌸🌷

[The Lunch Mason @thelunchmason]

Our birthday #funfetti cupcakes in mini Mason jars!! These are homemade and using clean ingredients!

[The Lunch Mason @thelunchmason]

Now taking orders for the week of 2/20!! We love meatloaf and ours uses grass fed organic ground beef!!

[The Lunch Mason @thelunchmason]

Union square bounty!! Love these gorgeous carrots 🥕 @UnSqGreenmarket

[The Lunch Mason @thelunchmason]

Introducing our island jar! Filled with coconut ginger rice, kale and jerk marinated chicken breast!