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🍌🍰 BANANA CAKE IN A BLENDER (SO MOIST & EASY!)
No mixer ❌
No bowls ❌
Just blend, bake & enjoy 😍
Super moist, fluffy, and PERFECT for overripe bananas!
🛒 INGREDIENTS
3 ripe bananas 🍌
2 large eggs 🥚
½ cup sugar (white or brown)
¼ cup oil 🛢️
¼ cup milk 🥛
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt 🧂
(Optional: chocolate chips 🍫 or chopped nuts 🌰)
👩🍳 HOW TO MAKE IT
1️⃣ Blend wet ingredients
Add bananas, eggs, sugar, oil, milk & vanilla to a blender.
Blend until smooth.
2️⃣ Add dry ingredients
Add flour, baking powder, baking soda & salt.
Pulse just until combined (don’t overblend!).
3️⃣ Add extras (optional) 😍
Stir in chocolate chips or nuts if using.
4️⃣ Bake 🔥
Pour batter into a greased pan.
Bake at 180°C / 350°F for 35–40 minutes
(or until a toothpick comes out clean).
5️⃣ Cool & enjoy 🤤
Let cool slightly, slice, and serve!