Joe Riscky's Hot Smoked Briskets from The Meat Board!
Only have a few left for pre-order for $130 each, so order yours while supplies last!
Order through email ([email protected]) or via FB messenger! You can also call us at 844-693-6328.
Pickup after 2 PM on Saturday!
Beef tallow is now available at The Meat Board!
We have decided to make good use of the trim from our meat products and provide this in-house rendered beef tallow!
Original Beef Tallow (stick - 4 oz.) for $5 each
Dry-Aged Beef Tallow (jar - 4 oz.) for $15 each
Limited supply!
Chowing down with grilled chicken over a lush salad of dark garden greens with goat cheese, toasted pecan halves, dried cranberries and vinaigrette dressing @themeatboard in Fort Worth! Considering the cheesecake and complimentary coffee... after a fun night on the town!
New lunch spot: Butcher shop @themeatboard in Fort Worth is run by a cattle rancher and a food microbiologist. You can get steak to go, but you can also eat lunch at their deli. 🥩 https://t.co/qEv81MyHSf
Juicy write-up on @themeatboard premium steak & provisions store on Camp Bowie near #Como in #FortWorth. They have an amazing shop that will help you prepare for your next barbecue properly - stay tuned for some more announcements from them this Spring!
https://t.co/UVKKS9GHmq