The Meatery

🥩 The Best Steak of Your Life 🥩 🇯🇵 Japanese 🇦🇺 Australian 🇺🇸 American Wagyu ✈️ We ship safely to USA + Canada 🇺🇸 🇨🇦 📍 San Diego, CA

[The Meatery @themeatery]

@ads why are our ads still showing "Halted" after we subscribed to Premium? Is this a bug? I tried reaching out and heard nothing. Please help :)

[The Meatery @themeatery]

Saturday vibes 🔥

Good people. Great steaks. Perfect weekend.

What are you grilling this weekend?

[The Meatery @themeatery]

St. Patrick's Day is March 17th 🍀

Plan your menu now — premium steaks pair perfectly with Irish whiskey.

Luck of the Irish? Nah. Just premium quality. 🥩

[The Meatery @themeatery]

Weekend grilling plans?

Australian Wagyu Ribeye — legendary marbling, buttery texture, unforgettable flavor.

This is what premium looks like. 🥩

[The Meatery @themeatery]

Date night = steak night. 🍷🥩

There's something about a perfectly cooked steak that makes any evening special.

What's your go-to date night move?

[The Meatery @themeatery]

The marbling on Japanese A5 wagyu is unmatched.

This is why we're obsessed. Every bite is buttery, rich, and unforgettable.

Have you tried A5 yet?

[The Meatery @themeatery]

Friday night done right. 🥩🔥

Herb butter on a perfectly grilled ribeye? Chef's kiss.

What's on your grill this weekend?

[The Meatery @themeatery]

Steak prep 101:

✓ Quality beef
✓ Good salt
✓ Fresh cracked pepper
✓ Maybe some garlic

That's it. Let the meat be the star. 🥩

[The Meatery @themeatery]

Denver Steak — the most underrated cut in the game.

Incredible marbling, super tender, rich flavor.

If you haven't tried it, you're missing out. 👀

[The Meatery @themeatery]

That perfect medium-rare crust. 🔥

The key? High heat, don't move it, let it develop that char.

Simple. Perfect. Delicious.

[The Meatery @themeatery]

Quick poll:

What's your go-to steak cut?

🥩 Ribeye for marbling
🔥 NY Strip for that beefy flavor
💎 Filet for tenderness
👑 Rib Cap for... everything

[The Meatery @themeatery]

Grilling season is here. 🔥

Pro tip: Let your steaks come to room temp before hitting the grill. 20-30 minutes makes all the difference for even cooking.

What's going on your grill this weekend?

[The Meatery @themeatery]

A5 Wagyu Rib Cap — the most marbled, most tender, most flavorful cut you can get.

This is what peak beef looks like. 🥩

[The Meatery @themeatery]

What does "A5" actually mean? 🥩

It's not just a buzzword. It's a strict Japanese grading system based on 4 factors:
1. Marbling (BMS 8-12)
2. Meat Color & Brightness
3. Firmness & Texture
4. Fat Color & Luster

Only the absolute best beef in Japan gets the A5 rating.
Anything l

[The Meatery @themeatery]

It’s Dad’s turn.

[The Meatery @themeatery]

🥩 San Diego’s Highest Rated Butcher Shop. 🏆

Almost 700 5-star reviews.

A few angry Vegan 1-stars 😂

Come visit us and see why.

[The Meatery @themeatery]

This year, The Meatery discounted Military (Veteran + Active Duty) & 1st Responder orders $40,872.41!

I'm super proud of this figure.

I'm even more thankful for your contribution to this crazy world we live in.

Our gratitude has no limit.

[The Meatery @themeatery]

The Meatery will begin offering Daycare! It will be called "Minneapolis West".

2026 is off to a great start already!! 🤑 🤑 🤑 🤑

[The Meatery @themeatery]

🔥 Indulge in the artistry of perfectly marbled luxury, grilled to absolute perfection. At The Meatery, every cut is more than just a steak—it’s an experience. 🥩✨

Because luxury isn’t just seen. It’s savored.

#TheMeatery #LuxuryYouCanTaste #Wagyu #SteakLovers #MeatLovers #BBQ

[The Meatery @themeatery]

Choosing depends on budget + occasion: splurge vs everyday luxury.
Taste all 3 at The Meatery and decide your favorite 👉 https://t.co/obFlxC0uV3

[The Meatery @themeatery]

Not all Wagyu is the same. Here’s how American, Japanese, and Australian Wagyu compare 👇

[The Meatery @themeatery]

🇯🇵 Japanese A5: richest, most marbled, luxury experience. Best enjoyed in small portions.
🇺🇸 American: bold beefy flavor + Wagyu tenderness. Versatile & weeknight-friendly.
🇦🇺 Australian: middle ground. High marbling, bigger cuts, more affordable than Japan.