The Meat Room

Small batch salami makers based in Kilmore East, Victoria.

[The Meat Room @themeatroom1]

How's your Saturday afternoon looking? Just cracked a 12 month whey fed prosciutto, pizza from the oven and a glass of @dalzottowines Cuore Del Re Sangiovese/Cabernet #goodfood… https://t.co/RQ2ceXpFvx

[The Meat Room @themeatroom1]

Not a lot left! #meatballs #sub @geoffjansz @… https://t.co/eODOvM73Ip

[The Meat Room @themeatroom1]

Late night feast #meatballs #subs made by… https://t.co/6UA0M7bbmY

[The Meat Room @themeatroom1]

Sold Out! Big thank you to all who supported us… https://t.co/ZVxs34bGy0

[The Meat Room @themeatroom1]

What are you doing this Queens Birthday weekend?… https://t.co/5jFJv5sfvX

[The Meat Room @themeatroom1]

A few shots of the vegetable garden, this post is bent from all the tomatoes! Has been an… https://t.co/WBAK67bxh7

[The Meat Room @themeatroom1]

Nothing better to do after an 8 hour class 🙄 #pastamaking #pasta #fettucine #tradition #hungry @… https://t.co/TrMxrNZthR

[The Meat Room @themeatroom1]

We like this spaghetti Dad! Very nice genobilebrothers #eatpasta #betterlearnhowtouseafork… https://t.co/1zgROnDX67

[The Meat Room @themeatroom1]

We like this spaghetti Dad! Very nice genobilebrothers #eatpasta #betterlearnhowto useafork… https://t.co/1zgROnDX67

[The Meat Room @themeatroom1]

Come say hello at nagambiefm held @tahbilkwinery tomorrow. We have sausages, skewers and an… https://t.co/ptWMd5iaol

[The Meat Room @themeatroom1]

A great morning showing the good people of Melbourne (with some help from my children) how to… https://t.co/A1srqdlp30

[The Meat Room @themeatroom1]

Going to be a great, may even be a surprise bonus on the night! @ Joanie's Baretto https://t.co/bVqQLDORDT

[The Meat Room @themeatroom1]

Peppers from the garden, thanks pizza_yolo a great way to spend a Saturday afternoon #homegrown… https://t.co/HaiXonS5Ej

[The Meat Room @themeatroom1]

Another pic of #italian #style #pork #ribs Why, because we can! pizza_yolo @frankbovezza… https://t.co/NUYljYs8sP

[The Meat Room @themeatroom1]

Prosciutto from our chestnut fed pigs. On the menu for those attending our sausage making class… https://t.co/f3WVzxpea8

[The Meat Room @themeatroom1]

Don't mind left over dough from Saturdays #sausage #class #nothincrust #pizza #melbourne #food… https://t.co/9VhlS17R7m

[The Meat Room @themeatroom1]

Although not successful for my first Barbecue Comp, I'm grateful to have been asked by… https://t.co/PuYuSo6z1L

[The Meat Room @themeatroom1]

Burgers all ready for turn in meatstock #meatporn #burger #meatlover #bbq #melbournefood… https://t.co/dNE9bBzvO5

[The Meat Room @themeatroom1]

Part of today's massive harvest 😉 #pinotnoir #redwine #coolclimate #stickyfingers… https://t.co/28HUt0S5uH

[The Meat Room @themeatroom1]

Let's plant some vines he said! Now to pick them #fun 🤔#pinotnoir #redwine @ The Meat Room https://t.co/7amITvEeAr