NEWS FLASH! It's so awesome to see our founder Eddie McDougall featured in the latest edition of The Asian Entrepreneur. Click through to learn more about his passions, journey in wine and insights into doing business in Asia. #boss#theflyingwinemaker
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"Pale garnet. Light, earthy raspberry fruit on the nose. Really very fine 16.5 with good density and a dry finish. Infinitely more sophisticated than common or garden NZ Pinot. Like The Flying Winemaker bottling, the balance here is perfect..." Jancis Robinson MW
Happy Easter Everyone! We didn't find any chocolate eggs in our vineyards but we did find some delicious Pinot Noir. As vintage 2020 draws nearly to an end we are thankful for all the people that have helped us get this far.
After an amazingly successful season one of The Flying Winemaker TV series on Discovery Channel and Netflix our team as has been busily creating the trailer for season 2! Check it out! #theflyingwinemaker#tvseries#netflix#tlc#discoverychannel
Good Friday means Good Wine. Our vintage team will be taking a small breath of fresh air to regather, re-energise and enjoy this delicious bottle of our Single Vineyard Pinot Noir from our Dakins Road vineyard.
#GoodFriday#GoodWine#PinotNoir#NZwine#GladstoneVineyard
Hi Aussie homebound mates. Our 2019 Pinot Grigio from the King Valley is now sold out! To make things worse, we won't have a 2020 Pinot Grigio because of the bush fires. So we won't have this wine available until August 2021. Please give our other yummy wines a go!
LEARN HOW GRAPES ARE GOING TO BE GROWN IN SPACE!
Breaking news? Scientists are now looking into ways of incorporating viticultural practices in space along with other plant matter that is already being studied.
https://t.co/SvDRn0xPsR
#theflyingwinemaker#winenews#breakingnews
Our Sauvignon Blanc from the Wairarapa, New Zealand. Produced from vineyard's planted over these beautiful alluvial stones of the Ruamahanga River. Lovely flavours of citrus, guava and sea salt. Best served with a group Zoom con calls, WhatsApp parties & Insta Live Feeds.
Christmas is fast approaching! We all love a good spread of festive food and obviously we want a sackful of wine to go with it all.
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Have you ever wondered how those tiny bubbles get into your bottle of Champagne? Here is a rundown of different methods of sparkling wine production.
https://t.co/S1vPzHoVDK
Prosecco is often used as the cheaper alternative to Champagne - yes, they both fall into the sparkling wine category, but how interchangeable are they in style?
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The perfect brunch session drink is the classic Aperol spritz made with our Aussie Prosecco.
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Ingredients: 60ml Aperol, 120ml Eddie McDougall Prosecco, 60ml Fever Tree Soda Water & Ice cubes.
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Add ice to a... https://t.co/gwIHjdvwfj
Viognier (pronounced vee-on-yeah) is known as the exotic and hedonistic white wine. Full-bodied with perfumed aromas of apricots, honey blossom and peach, this is a distinctive wine and itโs made a seductive comeback after its close call with extinction.
https://t.co/NogJSp4RIS
What makes Rosรฉ Champagne so special? Read about the history and different production techniques in making the style. Written by Tyson Stelzer, renowned wine writer and critic specialising in Champagne.
https://t.co/HcjN6kc6vU
Japanese winemaking is no longer shrouded in a cloud of mystery as the wineries are gaining international acclaim. Get an insight into the history and respect of an Asian winemaking culture from the Chief Winemaker of Chรขteau Mercian, Katsuhisa Fujino.
https://t.co/cYJFMMTswO
My first official event in Australiaโs capital city of Canberra. Really a wonderful reception and excellent turn out of super duper wine lovers from all over. Thanks to our partners Mocan & Green Grout The Wine... https://t.co/In7FyxHP8C
For the Pinot Noir geeks. Hereโs three clones of Pinot Noir we have at our Gladstone Vineyard in New Zealand. 1. Abel clone, 2. 114 clone, 3. 777 clone. My favourite is 114 as it makes a wonderfully floral and... https://t.co/ZZBNSEJ5oV