🚨 @sherylunderwood lets us in on the interaction she had w/ Tony Hinchcliffe before the Kevin Hart Roast. "Tap into the full conversation on @netflix 👀🎤
Feeding your family for under $5 for a meal. Shepherd's pie for under $5. He went over by $0.09. Great job all around. I would definitely eat the shepherd's pie. How about you?
You are listening to the exact code that tells your body to return to its original design of perfect health .
Bookmark 🔖 this and share with your loved ones.
DEMONS HUNT CHILDREN.
At first it looks like a regular homeless guy caught on the ring camera, but something strange was seen caught on vid. This woman got more than she bargained for when she investigated further to get answers.
If you’ve never had a TRUE Chicago Italian Beef, you are genuinely missing out on one of the greatest culinary experiences on the planet. Here is another legendary dish from Chi-town you need in your life.
This isn't just a sandwich. It’s a messy, beautiful, old-school masterpiece born in the 1930s. A real Chicago Italian beef is thinly shaved, perfectly seasoned roast beef simmered in its own rich, savory "gravy" (au jus), piled high into a dense, crusty French roll.
The taste? Pure, unadulterated comfort. It’s savory, garlicky, herby, and incredibly juicy.
How to make it hit different at home:
The Beef: Roast a top sirloin or chuck with garlic, oregano, basil, and beef broth.
The Shave: Slice it paper-thin (crucial!). Let it swim back in that warm, seasoned gravy.
The Build: Pile it high into a sturdy Italian roll that can handle the moisture.
The Golden Rules of Eating It:
The Dip: You don't just eat it dry. You ask for it juicy, dipped, or soaked. You literally submerge the entire sandwich into the gravy pot before eating. Yes, it’s a two-handed, lean-forward affair.
The Toppings: You must add spicy, crunchy Giardiniera (pickled veggies and chilies in oil) for that perfect acidic kick.
The Upgrade: Want to take it to heaven? Melt a blanket of fresh mozzarella cheese over the top (Chicagoans call this a "cheesy beef").
One bite and you’ll realize store-bought lunch meat could never. Homemade just hits different.
Are you team Sweet Peppers or team Spicy Giardiniera? And do you dip your sandwich, or do you want it drowning? Let me know below!
There's something genuinely inspiring about watching the younger generation take an idea-sometimes nothing more than a spark
—and turn it into something real. Building a business from the ground up isn't easy. It takes grit, creativity, and a willingness to bet on yourself when nothing is guaranteed.
It's good to see. It gives you confidence that the spirit of building something from nothing is still alive and well.
Big respect to Kyler the Creator for the inspiration-check out his video on TikTok @kylerthecreator47. He's living proof that you can build something from nothing.