Amazing Scottish brown crab. How do you like to eat your crab? For us, it’s a wee bit of lemon, some mayonnaise on the side eating it straight out of the shell over a long period of time! Can always add in a few slices of bread and a cheeky crisp white wine!
We are approaching our final service before we take a break! After tomorrow's lunch service (14th January 2018) we will be closed until the 2nd February!
See our website for details
https://t.co/sJ32EceB1r
We are now fully booked for #ChristmasEve Lunch Service. We do however, have some availability on #BoxingDay right through to #NewYear. Call us on 01548 810 876 or visit https://t.co/09OIhHeogI to reserve your table with us. We look forward to welcoming you!
We still have some availability over the #festive period. Visit https://t.co/09OIhHeogI or call 01548 810 876 to book a table with us! We look forward to seeing you! #ShackChristmas#Christmas#DevonSeafood
Dolphins in #Devon’s #Brixham Harbour this morning, looking for their breakfast.🐟
Filmed by another medic, who was down by the water to keep an eye on them.💙🐬
If there was a marine mammal emergency, would you know what to do?
Read here:
https://t.co/7FfNyu0Ab6
Changing business practices to become more sustainable and environmentally friendly is something that every business should adopt sooner rather than later. Every little change can make a big difference! #Sustainable#environment#uselessplastic#protectourseas https://t.co/chtYkHGrGF
If you're not sure whether to ditch single-use plastic, watch @nataliefee explain why it's worth it via @TEDxBristol @CitytoSeaBrist https://t.co/5NuZzS7atj
@DevonLife Our Festive Wreath Making Workshops maybe of interest to your followers - 6th & 9th Dec at @theoystershack from 10:30am then 2 course lunch all for £90pp . Bookings @theoystershack https://t.co/drg9EGcm47