To get you folks sufficiently excited before Game 4 tonight, here’s a sneak peek of a little something we’re working on. Think you could #RallyTheValley with one of these in hand?
@ServingFI With the proper technology, the top 10% of staff can manage the same work load as the entire staff now. There’s no reason why a standard wait staff can’t make $80k-$120k a year, giving people the freedom to afford a psychologist and personal trainer.
We're so excited to be able to announce that our craft beer taproom, restaurant + dedicated to-go counter coming to the Phoenix Convention Center. Is FINALLY under construction! Huss Downtown will be an indoor-outdoor space on the north façade on Monroe St. between 2nd + 3rd St.
#FreshDrinkFriday : ALTAI SOUR:
◻ 20 ml Vodka infused with Honey melon & Altai herbal tea “Sagan Dailya”
◻ 10 ml Quince distillate
◻ 10 ml Mari Brizard "Yuzu"
◻ 5 ml Suze
◻ 40 ml Lime-melon cordial
◻ 30 ml Egg white
◻ Lacto-fermented powder from lime zest, sea salt & honey