Thank you so much from the bottom of my heart to everyone who has supported me throughout my journey on @MASTERCHEFonFOX ! It’s been an experience that I’ll never forget ❤️
@theplatingqueen, this is pure art.
Along with our Edible Cornflowers, Bri's dish features scallop, oyster cream, pea tendrils, lemon veil, and beurre blanc, and was inspired by her recent trip to Iris Restaurant in Norway.
#EdibleFlowers#Cornflowers#BritishGrown