The Preservatory

Creating artisanal preserves for every season on our farm! The Preservatory Cookbook in stores now - Appetite Random House

[The Preservatory @thepreservatory]

Thank you for the shoutout and #jamlove 💜

[Vancouver Is Awesome @VIAwesome]

With all kinds of loaded toasts on fresh local bread with toppings galore! https://t.co/4eF8h1QwC0

[The Preservatory @thepreservatory]

Our delicious and versatile preserves are meant for pairing and sharing! Visit our website to discover the best pairing for your favourite preserve - like this Black Cherry & Pinot Noir / Gorgonzola deliciousness.

https://t.co/xp3jJFBr0S

[The Preservatory @thepreservatory]

We use ‘at their peak’ in-season fruits, herbs and veggies in all of our preserves, much of which is grown right on our farm, @VistaDoro.

[The Preservatory @thepreservatory]

A fresh baked loaf of bread from Fieldstone Bread in Surrey and a jar of your favourite jam… name a better combo! Photo by Fieldstone Bread

[The Preservatory @thepreservatory]

We had so much fun at the Grocery & Specialty Food Show a few weeks ago sharing our preserves and pairings, as well as discovering new products! Exciting to see our little jampire growing! Photo by artisanwest_marketing (on Instagram)

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Just posted a photo @ The Preservatory https://t.co/OAaOZGMQlD

[The Preservatory @thepreservatory]

The jam making begins with our prep tools. We start by peeling, grating, squeezing and chopping all of the fresh fruit that goes into each of our preserves. Small batches and attentional to all the little delicious details is how we make fruit shine!

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A combo of juicy peaches and a spicy hit of jalapeño chased with a shot of tequila – your fish tacos will never be the same! Find our Peach with Jalapeño and Tequila on our website or at your favourite specialty grocers around town. Photo by @thecureculinary (on Instagram)

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Each of our jams and preserves has been crafted with the perfect balance of sweetness and acidity - allowing you to enjoy them in any dish, all year long.

[The Preservatory @thepreservatory]

The Preservatory Cookbook is filled with lots of recipes for quick and easy entertaining ideas made with our artisanal preserves. You can find it online through the link in our bio. Photo by @yeschef.ca

[The Preservatory @thepreservatory]

We may be biased but we’re pretty proud of our labels! Designed by Chad Roberts Design, we think they complement the old world uniqueness of our preserves perfectly.

[The Preservatory @thepreservatory]

If you’re running low on fresh or frozen fruit, try adding a spoonful of one of our Plain Ol’ Jams to the blender for your next smoothie! The hardest part will be choosing which flavour to use - Blueberry, Raspberry or Strawberry (a personal favourite!).

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Another tool of our trade… the trusty mortar and pestle! We use this to grind up herbs and spices used in our preserves like these dried chilies for our Heirloom Tomato & Chile, a fleeting seasonal creation we make in the summer.

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Learn more about the pleasures of creating and using beautiful, seasonal preserves in The Preservatory Cookbook. You’ll find 55 recipes for making your own preserves and 45 recipes to use your preserves in. Find it online at https://t.co/KsRbqUbJ4I.

[The Preservatory @thepreservatory]

Our idea of the perfect valentine... roses, wine, chocolate and charcuterie. Photo by sajeandvine (on Facebook) #ValentinesDay

[The Preservatory @thepreservatory]

This Olive and Onion Tart, from the Preservatory Cookbook, is the perfect appy to create this weekend. Whether you make your puff pastry from scratch or save some time by using store-bought, you will definitely impress whoever you’re sharing it with!

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Did you know jam has to reach a temperature of 105°C in order to set? We test the temperature along the way using our sugar thermometer, aka Brix meter.

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The thing you didn’t realize was missing from your charcuterie board until now… Easy to create and even easier to eat, make sure to add a salami rose the next time you make a board! Photo by thisdishlitt (on Instagram)

[The Preservatory @thepreservatory]

In Vancouver and looking for a fun activity? The Farmgate Market at @vistadoro reopens tomorrow, February 5th and you can enjoy a wine and preserve tasting! Our full selection of preserves are available to purchase once you determine your favourite.

[The Preservatory @thepreservatory]

Add a dollop of our Green Walnut & Grappa preserve the next time you have scallops. The flavours pair perfectly with the subtle sweetness of the scallop.