therealpickygourmet

The hardest dining man in Zurich

[therealpickygourmet @therealpickygou]

https://t.co/Wkcau9U44m https://t.co/fGwnBDvI49

[therealpickygourmet @therealpickygou]

.@KatharinaBart @dicconb @tozehnder Nr. 1 - Mom's ;-)

[Diccon Bewes @dicconb]

@KatharinaBart @therealpickygou @tozehnder piu is good. But a bit overpriced I thought. Nice food though.

[therealpickygourmet @therealpickygou]

@David_Oesch Hmmmmm - https://t.co/U5upHpNeMi https://t.co/Ig6vymRznN oder https://t.co/wvNtSI7L1q ?

[therealpickygourmet @therealpickygou]

@David_Oesch do you prefer English or German?

[therealpickygourmet @therealpickygou]

@David_Oesch pro Person oder total?

[therealpickygourmet @therealpickygou]

@David_Oesch Budget?

[therealpickygourmet @therealpickygou]

Wäre mal was für einen Hackathon! Saubere Beizen Dichte / Stadtkreis oder so. https://t.co/Hw0w8GDyou

[Open Data Zurich @OpenDataZurich]

Zürichs schärfster Gastrokritiker fordert Transparenz bei den Hygieneberichten https://t.co/rqV2mjeQcw by @Tsueri_ch #opendata #openfooddata

[therealpickygourmet @therealpickygou]

https://t.co/5DluDZN8lu

[Fabian Cancellara @f_cancellara]

That's all folks!! It has being a pleasure and thanks to all of you for the support all over the world in the last 16 years

[therealpickygourmet @therealpickygou]

Cheeks! #schweizerfleisch

[therealpickygourmet @therealpickygou]

Snuck into the nose to tail event of #schweizerfleisch - heart, cheeks, diaphragm from two young chefs with aspirations!

[therealpickygourmet @therealpickygou]

https://t.co/g7gJdqQEQn https://t.co/2aQosTYE7B

[therealpickygourmet @therealpickygou]

"Authentic" experience Lucky Dumpling https://t.co/g7gJdqQEQn

[therealpickygourmet @therealpickygou]

https://t.co/g7gJdqQEQn

[therealpickygourmet @therealpickygou]

@il_fritto_misto Ecco or Kameha Grand might match on the lavish end, Kronenhalle due to the real paintings and Razzia due to the interior2/2

[therealpickygourmet @therealpickygou]

@il_fritto_misto artsy-design?! I'd ask @salzpfeffernews they have a good column on new restaurant concepts in their magazine. I think 1/2

[therealpickygourmet @therealpickygou]

Mr Inderbitzin from Felchlin at Chocolate Event on Cocoa sources from South America

[therealpickygourmet @therealpickygou]

Chocolate event with https://t.co/zkaZeDXTL6 !

[therealpickygourmet @therealpickygou]

The Street Food Festival is on again and this time it's bigger than ever. The location near the old freight train... https://t.co/MpavhpJxmJ