Everyday that I’m in the water, I love saying good morning to everyone, hi, and for those I know catching up on their day. especially when I see other women and girls, I’ll always paddle over and say... https://t.co/m91NtJFS2r
Ok, I have signed up, and registrations are now open!!
Who wants to join me and surf everyday in February?
Click on my link and hit the fundraise button, or jump on to the SurFebruary page to find out more!! Get on board!! https://t.co/oLnE5wN9uA
Little side salad I’ve done here today at vhousemeet chilli and turmeric roasted cauliflower and onion with baby spinach, pine nuts, raisins and coriander 🌱 add as a side salad or add your protein xx come on down and… https://t.co/ZfgT3zZDYv
My day yesterday with Thinking Works and Matt Griggs this is round 2 of our mindfulness workshops and breakfast was served! Always a joy and pleasure working with you all. Thank you to everyone who helped out... https://t.co/PeOeKkm1UR
Finished product to what I started with 👉🏻 S W I P E 🙏🏻 leftover roast lamb and veggies cooked off with cauliflower and onion and cumin seeds, added kale, spinach and broccolini 🥬 this is bloody delicious and so... https://t.co/9i2H1MIFRL
We’ve made a spiced roast pumpkin and feta pie. Sage and cavalo Nero from the garden and using the Carême Pastry 😍😍😍 this was so delicious!! And easy to use with whatever left over roast veg you have x bake in... https://t.co/OHqha7iwJG