The Seed & Plate

an independent magazine covering food, farming and community in the Southeast {contact us at [email protected]}

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We are discontinuing the use of our Twitter account. Stay connected with our delicious recipes and inspiring stories by following our Instagram account and liking us on Facebook.
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Salt and pepper to taste and serve our Chow-Chow Egg Salad as sandwiches or with crackers.
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Rebecca Wood shares her thoughts, stories, and wishes in our Impressions story.
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The season for Gluten-Free Tomato-Strawberry pie is quickly approaching.
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Ever considered the connection between drink and literature. On Reading and Drinking to Be Seen, Ryan Murphy gives us an insight into this relationship.
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Our Carrot Hummus with Gochujang and Hemp oil combines natural sweetness of fresh, local carrots with nutty hemp oil and spicy fermented chili paste gochujang.
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Each bite of our Heirloom Squash Pie brings back memories of the Holidays.
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The perfect mixtures for the perfect Old Man Smith.
2 oz Bourbon or Rye Whiskey
2 Thin Slices of Apple
1 Tablespoon Brown Sugar
1 Cherry
2 Dashes Peychaud's Bitters
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"How many times do you hear 'buy local?' It’s a good rule of thumb to follow, not just because it puts money into the local economy, but because the food didn’t have to travel far to reach you." -Sarah Belcher
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February marks a turning point in the winter. The dreariest, shortest days fall farther behind with Christmas and winter solstice. Our "What to Eat in February" Guide gives an insight into the produce you should be looking for this time of year.
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Ladle over roasted potatoes, and garnish with grilled okra to serve.
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The first Saturday in May brings excitement and Uncle Sam's Mint Julep.
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A quick and easy winter salad to leave you feeling refreshed.
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[The Seed & Plate @TheSeedandPlate]

It’s too soon to say whether hemp will be the answer Kentucky farmers have been waiting for, but it’s likely to play a role in redeeming the rural economy. And Victory Hemp Foods is at the forefront of making that possible.
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A stew that is nourishing, hearty, and slightly spicy.
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[The Seed & Plate @TheSeedandPlate]

Clementines, grapefruits, and lemons are some of the thriving fruits during the month of February.
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A vegetarian friendly dish, perfect for the months to come.
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Happy Valentine's Day. We wish you a day filled with chocolate and love.

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Ryan Murphy explores the irony of publicly reading while imbibing in her essay "On Reading and Drinking to Be Seen."
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[The Seed & Plate @TheSeedandPlate]

Looking for a quick and easy to make snack? Try our Classic Boiled Peanut recipe.
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