Today at 9am, We’re going into the kitchen at a Charlotte restaurant, @thestanleyclt, learning how they make their version of hot chicken.
J-Stace this Science Ace is today’s guest instructor in Mr. Russell’s Classroom. He promises to make it ❄️, all he needs are some diapers.
Paul Verica's team is hard at work not only getting Orto in Noda ready for us to enjoy in the fall, but they're always cranking out the best at @thestanleyclt in the Elizabeth neighborhood plus offering a weekly butcher shop one stop shop as well. Keep an eye on them! #clt
Many are holding on for now, working through capacity cuts, expense control and PPP priorities while hoping for a bigger federal relief package in the future. Article from cbjnewsroom with our own rickyduncan . While… https://t.co/oEpLHeppTa
We will be offering this menu for takeout as well, in order to better serve you all. Cheesesteaks as well. Please order during our hours of operation from 5pm-9pm, this menu applies to Friday and Saturday. Order. by… https://t.co/6IQXJBtZow
Man, this cheesesteak pop-up from @thestanleyclt was incredible. Sold out almost immediately, easy to see why.
Shout-out to all these #clt restaurants continuing to innovate in these times. Let’s keep supporting them!
PHILLY CHEESESTEAK 🦅 P O P U P
As promised, pop up #2 is gonna be 🔥
This Saturday April 11th 12-7pm
Chef and Alex offering these takeout or curbside. Call 980-299-2741 or email [email protected]. https://t.co/9M2sJx9he9
PITCH IN. TAKE OUT. Eat well while you're supporting local businesses like @thestanleyclt in Charlotte's Elizabeth neighborhood. Executive Chef Paul Verica says he is doing curbside pickup as well as hand-butchered meats & fresh seafood. To order call (980) 299-2741.
Avoiding local grocery stores and want fresh local meats and seafood? We would love to help make things simple for you. Order from our butcher shop. Email [email protected] https://t.co/XkEm1TDZzu
Thanks for everything this week! We appreciate the support whether it be a takeout order, a gift card, purchasing from our butcher shop or wine orders. We will keep you updated on next weeks menu and see you Tuesday… https://t.co/7IMYpzxzlW
Brunch, curbside and to go. We’re running tomorrow from 10a-1p. Menu is listed here and on our story. 📸 @omezzie773 @ The Stanley https://t.co/t5j3CgvfdO
A very sincere thank you to @pcg_charlotte for the lovely provisions you have gifted to our entire staff. It means the world, and we cannot thank you enough. It’s times like these we have to band together. 📸 our girl… https://t.co/M59K3XREfy
Together, we can #SaveRestaurants! Join me & @IndpRestaurants in calling your members of the House to demand they pass the Senate’s forthcoming bill ASAP. Call your district rep directly or (202) 224-3121 and ask for their office
You can also sign up here: https://t.co/6F4exBmJwj
Takeout and curbside start at 4pm until 7pm. Call the restaurant at 980-299-2741 or email [email protected] to place your orders. Menu runs today-Saturday and is posted in our first story and in this post 🙏
📸… https://t.co/6JaPYOTAak
@senthomtillis We know you value your NC small business and restaurant community. Please be there for us! Compromise and drop the corporate money in phase 3 and pass the bill. @senatemajldr #SaveSmallBusinesses… https://t.co/Eqs0t1PbMK
Throwback to the 1st season of Order/Fire when we spoke with Paul Verica. The Waxhaw restaurant Heritage we featured then has since closed, but his farm-driven @thestanleyclt brings all the flavor. Re-watch his episode here: https://t.co/tiJPW42a6w
In honor of @BravoTopChef All-Stars premiering tonight featuring Chef Jamie Lynch, we wanted to re-share his episode of Order/Fire! Check it out here: https://t.co/dyiYgHflOr and good luck Jamie!