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BLT Fried Eggs Benedict sounds like a fantastic fusion of classic flavors with a brunch twist! Hereโs how you can make it:
Ingredients
Meat:
- 8 slices thick-cut bacon
Produce:
- 1 bunch fresh arugula
- 2 medium tomatoes
Refrigerated:
- 5 large egg yolks
- 4 large eggs
Condiments:
- 1 easy hollandaise sauce (store-bought or homemade)
- 2 tbsp fresh lemon juice
Baking & Spices:
- 1/2 tsp kosher salt
- 1/8 tsp paprika
- 1/4 tsp ground red pepper
Bread & Baked Goods:
- 4 slices whole-grain bread
Dairy:
- 1 cup unsalted butter
Instructions
1. Cook the Bacon:
1. In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes, turning occasionally.
2. Remove the bacon and place it on paper towels to drain excess fat. Set aside.
2. Prepare the Hollandaise Sauce:
1. If using store-bought hollandaise sauce: Heat it gently in a saucepan over low heat or follow the package instructions.
2. For homemade hollandaise sauce:
- In a heatproof bowl over a pot of simmering water (double boiler), whisk together 5 egg yolks and 2 tbsp lemon juice.
- Gradually add 1 cup melted unsalted butter while whisking continuously until the sauce thickens.
- Season with kosher salt and red pepper to taste.
3. Prepare the Vegetables:
1. Slice the tomatoes into medium rounds.
2. Wash and dry the arugula.
4. Toast the Bread:
1. Toast the whole-grain bread slices in a toaster or on a skillet until golden brown.
5. Cook the Eggs:
1. Fried Eggs:
- Heat a small amount of butter in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking (sunny-side up or over-easy).
6. Assemble the Sandwiches:
1. Spread a layer of hollandaise sauce on each slice of toasted bread.
2. Layer on the arugula, tomato slices, and bacon.
3. Top each sandwich with a fried egg.
7. Garnish and Serve:
1. Season with kosher salt, paprika, and ground red pepper as desired.
2. Optionally, drizzle a bit more hollandaise sauce over the top.
3. Serve immediately while warm.
Tips:
- For extra flavor: You can add a dash of hot sauce to the hollandaise sauce or sprinkle fresh herbs like chives or parsley on top.
- For a crispier texture: Ensure the bacon is well-drained and crispy before layering it on the bread.
This BLT Fried Eggs Benedict combines the richness of hollandaise with crispy bacon, fresh arugula, juicy tomatoes, and a perfectly fried eggโmaking it a decadent and delicious choice for brunch! Enjoy!
Tried a new Mediterranean restaurant ๐
Crazy how they all seem to do shawarma differently ๐ค. It was still good though!
#food#foodie#twittersupperclub
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