People in our uniform put their minds and hearts into both food and service -- they're your professional guides for every aspect at The Tang. Just feel free to let them bring you a quality dining experience!
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New dish: Chongqing Spicy Popcorn Chicken. Deep-fried with just-right heat, popcorn chicken tastes crispy on the outside and juicy on the inside. What's more, this time we infuse authentic Chongqing fiery taste to it with dry chili. Get a taste of it to … https://t.co/ZNeKIk9Xpw
This Scallion Oil Noodle seems to be simple but actually needs a rather laborious cooking process. To create the key flavor and fragrance, we simmer shallots, leeks, and scallions together in oil with just-right heat to make the scallion oil. Pour it on … https://t.co/cUVOgRUNxo
Happy #NationalNoodleDay, your hearty noodle feast is ready. Served with 6-hour simmered whole chicken and eight kinds of Chinese herbal medicines, this noodle soup must be the one you cannot miss for this special day!
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New dish: Beef Tartare with Scallion Pancake. If using one word to describe this dish, that would be "raw". The biggest attraction of tartare is that housemade raw grounded beef tenderloin it uses can offer you the extreme tender texture that rarest cook… https://t.co/K9ghwjIb6F
Happy National Dumpling Day, get our Pork Dumpling in Chili Oil to celebrate! Coated in an intensely aromatic sauce made with vinegar, garlic and roasted chili oil, these dumplings with crystal wrapper and tender filling is definitely your No.1 option fo… https://t.co/Y8TbJpTrQa
Enjoying food is not only about eating, watching how your dishes are prepared can also be an interesting part of it. Thanks to our transparent kitchen, you can watch how our chefs instill vitality into food through excellent cooking skills!
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