Chocolate is one of the most confusing foods in nutrition science – hailed as a superfood for its potential heart, brain, and anti-inflammatory benefits, yet criticized as sugary, fatty junk food. Scientists do agree on one thing. If chocolate has health benefits, they likely come from flavonols— plant compounds thought to support heart health, improve blood vessel function, and reduce inflammation. https://t.co/G44Je6pK8O
As we age, falling is one of the biggest risks. 🧓👫
Here are 3 simple exercises to help prevent falls and improve balance. Stay safe, stay strong let's practice together 💪
You've heard of the gut microbiome – but did you know your mouth has one too? Home to roughly 700 species of bacteria, viruses, fungi and other microbes, your oral microbiome is the second most diverse microbiome in the body (after the gut) and it plays a key role in your health. Now, new research from the University of Sydney suggests that specific species could be triggering migraines. https://t.co/nCGwp49RcV
Just 2 Minutes Of This Unique Chinese Exercise, And The Pain In Your Neck & shoulders Will Disappear Without A Trace💆♀️💯
Do this simple movement in the morning, immediately after waking up!👇
Eggs have protein, which takes your body longer to digest than the carbs in cereal and fruit. A high-protein breakfast can help you feel fuller for the rest of the day. https://t.co/anv9yWKPfi
A small handful of walnuts a day may lower your cholesterol. It may also protect against inflammation in your heart’s arteries. ❤ https://t.co/z9PdwYXgxq
You’ve been lied to.
The American Health system wants you obese.
Debunking 15 nutrition myths they taught you in school:
1. Myth: Eggs Raise Your Cholesterol