thevinarchist

Importer, of revolutionary wines of outstanding quality, value, heart & soul in the Midlands & N.E. Selling to restaurants that embody the same qualities.

[thevinarchist @thevinarchist]

@peenglish @pdtwine I m in london for a few days, meeting my posh mates tonight.... free for a hobo lunch tomorrow....

[thevinarchist @thevinarchist]

Terriors wine bar for dinner, obviously getting loose on cocktails in the savoy first. Where the rilletes and cornichon at fool!!

[thevinarchist @thevinarchist]

Went to Cambridge. Saw a grown man on a push scooter. This is not and never will be a viable form of transport. Stop now.

[thevinarchist @thevinarchist]

Where @pdtwine @? Has the Southern Hemisphere reclaimed him? Maybe he has followed his destiny to make reductive, rubbery, Pinotage. #burnt

[Kate Hawkings @katehawkings]

I almost feel sorry for people who threaten a bad review on Twatadvisor if they don't get a free meal. But blackmail is a filthy habit.

[thevinarchist @thevinarchist]

@peenglish I can forgive you being a part time cook but desecrating a BGE with Bernard Matthews family frozen 'meat' pack. Tut.

[thevinarchist @thevinarchist]

@petemcc_peter @Hulstone Frankly mr shankly I couldn't agree more.

[thevinarchist @thevinarchist]

@Joseph_Benjamin This is when I wish boutique winemakers had twitter an 'ting. Rog & Nick would we well chuffed.#blackboardwines #chalkywine

[Joseph Benjamin @Joseph_Benjamin]

New wines, new wine list format. More choice, more changes 'by-the-glass'. Goodbye January.

[Joseph Benjamin @Joseph_Benjamin]

Chester Food Fest Awards looming! We'd love to be up for BEST SMALL RESTAURANT!! Vote Here: http://t.co/WYQSf743ud

[thevinarchist @thevinarchist]

Dessert wine beaujolais.This is happening.In a restaurant that has a mental wine list near you. Oh and some feet too.

[thevinarchist @thevinarchist]

Saddle of vension, wild mushrooms, cooked by a pro, sounds great. Yeah! Awesome! A glass of Aldi 4.49 Pinot Noir with that? WTF? Errr no.

[thevinarchist @thevinarchist]

Another tv hurled out of the window due to a rage induced by @SaturdayKitchen weekly wine *insert aliteration, rhymes with banker* #stopit.

[thevinarchist @thevinarchist]

Best ingredient @TheDecemberists, just as vital as a couple of bottle of wine and gastronomic ideas above my station.

[thevinarchist @thevinarchist]

Silky red wine & oxtail gravy Ooooooosh! Time to add sous vide meat juices!!!!

[thevinarchist @thevinarchist]

Red wine gravy. Embryonic stage.

[thevinarchist @thevinarchist]

Bath time.

[thevinarchist @thevinarchist]

Flat iron steak. Meet my sous vide. And my other friend Mr. Lirac from the rhone. Friday night. Win.

[thevinarchist @thevinarchist]

@RPGuilbaud @IntertwEAT Yes please. I'll swop you one for a bottle of old vine Lirac?