The Vista by Chef Denis Jaricot, newest contemporary fine-dining restaurant specializing in traditional Canadian cuisine with a delicious French twist.
The Vista by Chef Denis just got even better! The Vista Patio is now open with new hours and menu. Available all day from 11 AM till 4 PM for lunch and 4 PM till 10 PM for dinner. Check it out โก๏ธ https://t.co/LTuNmXyetb
#TheVistabyChefDenis opened for takeout in 2020. Since then, Chef Denis Jaricot has led his team through the transition to dine-in service. His commitment to locally sourced ingredients and a French-inspired menu have made The Vista the destination it is.
#Ontario#food
The Smores Martini: a new way to drink around the campfire.
Enjoy Creme de Cacao & Spirit of York Vodka, topped with cream & rimmed with graham cracker crumbs. A flaming toasted marshmallow crowns the drink as the piรจce de rรฉsistance. #TheVista
๐ https://t.co/Cm0WO1TBlU
Menu Feature: Grilled Octopus and Wild Red Shrimp "Chimichurri" | Seafood delicacies on a bed of fettuccine pasta like you've never had it before: tossed in squid ink and garlic oil for rich color and flavor.
Try it on your next trip to The Vista!
๐ https://t.co/vXCIWnR3fQ
Menu Feature: Baby Kale & Romaine Caesar Salad | Fresh greens, a prosciutto ham crisp, and parmesan croutons in a tart Caesar dressing.
๐ https://t.co/vXCIWnR3fQ
The expert staff at #TheVista make all the difference for our clientele. It's our commitment to personalized, dedicated service for every meal and every guestโevery day.
#TheVistabyChefDenis#guestexperience
Menu Feature: Walleye-Pickerel Fillet | Fresh oven-baked walleye-pickerel, in a white wine and shallot butter drizzle, and embellished with sliced potato scales. Served with greens in a lemongrass broth.
๐ https://t.co/wDNNJXF4Oz
#TheVistabyChefDenis#VistaMenu
Menu Feature: Bradford Bay Organic Chicken Supreme | Dressed with forage mushroom & cheese curds with a mushroom cream sauce. Exquisite!
๐ https://t.co/wDNNJXF4Oz
#TheVistabyChefDenis#VistaMenu