Do what you love. And if you can't do that, then you've always got wine to get you through. What are you doing that you love? We wanna know what gets you jazzed!
#dowhatyoulove
The Birichino Zinfandel is produced from 93 year old vines high up in the Santa Cruz mountains. Planted by a bootlegger in 1922, the wine is naturally fermented, aged in neutral barrel, and unfiltered. Buy it at K&L Wines for $25: https://t.co/ri2oTqQct8
How about some #tuesdaytrivia! Did you know the average number of grapes it takes to make a bottle of wine is 736? Of course, this can vary widely depending on things like grape variety, and their condition when picked.
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#winetrivia#triviatime#wine#whitewine#winelover
The deeply delicious 2016 Hahn Pinot Gris benefits from Monterey's cool Pacific breezes, which slow down ripening and allow the fruit to develop vibrant flavors and brisk acidity. This is a steal at under $13 a bottle. Buy it here: https://t.co/SrrILFK2cu before it runs out.
The Tablas Creek Dianthus 2017 is a delicious blend of Mourvèdre, Grenache and Counoise. Wine Spectator gives it 90 pts & says "A refined and focused style, with elegant raspberry, smoky spice and orange peel flavors that linger." https://t.co/jFjKa8QTiC
@tablascreekwinery
We think the Paso Robles area, in Central California, is an undiscovered gem. It's home to 200+ wineries with a distinct microclimate and diverse soil. The warm days and cool nights make for ideal wines. @pasorobles#centralcoastwines#californiawine
It's time to celebrate with a red, white and blue cocktail: Fill the bottom of a wine glass with chopped strawberries, raspberries and blueberries. Drop a few ice cubes on top. Combine 1/2 cup of rosé, 1/2 cup of soda, a healthy pour of vodka, a splash of brandy.
Touring the Russian River Valley on a gorgeous day. So many amazing Pinot Noirs and Chardonnay to drink. Any recommendations for where to drop in next? We’re always looking for that next… https://t.co/3GGA6JChEO
Mix a tablespoon of agave, 2 teaspoons lemon juice, a dash or two of Angostura Bitters in a highball. Add 1/3 of a cup pinot noir and as much club soda as you like. Garish with your left over lemon zest.
Ever feel like you've been swallowed by the emotional social media vortex and you can't get out? Danit Kaya from the meditation app, Headspace, explains a simple technique for getting calm. We recommend pairing it with a glass of your favorite red. https://t.co/OnfplYEHjk
We adapted this recipe for a roast chicken and we give it five gold stars! You'll need thyme, rosemary, a shallot, chicken broth and a good portion of that pinot you're drinking for dinner. https://t.co/g1TbLFRMxr