Sarah Lemon

Sarah Lemon is a freelance writer who contributes food, wine and lifestyles stories to newspapers and magazines in Southern Oregon.

[Sarah Lemon @thewholedish]

Love Red Lobster biscuits but want a more wholesome version? Try these with almond flour. #baking #glutenfree https://t.co/3CJUeSoD6T

[Sarah Lemon @thewholedish]

Soup weather isn't over yet. Try this chicken soup with #glutenfree dumplings.https://t.co/Zb67ilCZkn

[Sarah Lemon @thewholedish]

Congrats to them! Looking forward to reading more.

[Sarah Lemon @thewholedish]

@MedfordFoodCoop @mailtribune You're so welcome!

[Sarah Lemon @thewholedish]

Who loves fennel as much as I do?! #eatyourveggies
https://t.co/QqaBrphXcM

[Sarah Lemon @thewholedish]

@liv_quitugua Keep asking great questions, and you’re well on your way!

[Sarah Lemon @thewholedish]

Find a warm refuge from this rainy weather at Crater Café in Central Point. #Sandwich #treats #foodie #dining #tasty
https://t.co/oEq4qkEcSW

[Sarah Lemon @thewholedish]

Beets in your hummus are brilliant! (Literally and nutritionally speaking.)https://t.co/ZGEP0MKIX1 https://t.co/ZGEP0MKIX1

[Sarah Lemon @thewholedish]

@RufioJJ Yeah, message me with the date you plan to be in town.

[Sarah Lemon @thewholedish]

Our hens are providing plenty of eggs again for delicious dishes, like soufflé. If you don't have a backyard flock, grab some locally produced eggs at spring farmers markets. https://t.co/7FejdXQBIE

[Sarah Lemon @thewholedish]

@RufioJJ Pretty soon here, I'll have more than I can use. We'll have to do lunch again sometime, and I can bring you a dozen.

[Sarah Lemon @thewholedish]

@RufioJJ Thanks, Jon. I probably last checked my notifications when I posted it. :P Cheers!

[Sarah Lemon @thewholedish]

Call it a "Dutch baby" or "German pancake," this dish is a weekend breakfast tradition. https://t.co/PywhTYYQPb

[Sarah Lemon @thewholedish]

I know there's some Trader Joe's fans out there who love "everything but the bagel" seasoning. What's your favorite way to use it? https://t.co/XHdKECKWVO

[Sarah Lemon @thewholedish]

My latest Mail Tribune column shares my tips for adapting recipes to kids' tastes. What are your strategies? https://t.co/KQDVRSM9cr

[Sarah Lemon @thewholedish]

Here are more of my tips for cooking with kids? What's your best advice? https://t.co/jTf26LxNAE

[Sarah Lemon @thewholedish]

My kids love playing sous chefs. Who thinks kids should help out in the kitchen? How young is old enough? https://t.co/v760ed95Dq

[Sarah Lemon @thewholedish]

If you've ever made sauerkraut, preserved lemons also are essentially the product of salt and time. https://t.co/rgCxDCIM7t

[Sarah Lemon @thewholedish]

I'm looooovvvving citrus season! Check out my story in this month's Oregon Healthy Living magazine to identify some of the lesser known varieties. https://t.co/mN1oBlVGcw

[Sarah Lemon @thewholedish]

This fun, new Medford restaurant offers Latin-inspired street-food specialties popular in LA. https://t.co/FVlDW73lOM