The YBFs is an annual food & drink awards in place to celebrate the grassroots talent in the industry, entries open again on 5th March. [email protected]
Roses or rosé? Take some inspiration from our food and drink report for the perfect gift for your loved ones (or even yourself...) 🌹 https://t.co/jdA4y3jyVU
What’s cooking this year? 🍽 We’re expecting home cooking to only get bigger, plenty of nostalgia on our plates and more spice in our lives. Read our full post at https://t.co/WOCcuLx8nG
This Wednesday we thought we’d share a small round up of some of our friends and alumni who are participating in the August Eat Out to Help Out scheme.
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Food at a discount? You had us at food!🍽
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Please comment… https://t.co/KnAXmcYOs8
Some of the team are currently on tour down in Kent, so we paid a visit to the Black Pig to see Lizzie, winner of @theybfs meat category in 2019.
We're pleased to say that she is still going strong and knocking out cracking produce - including some immense Merguez sausage.
🙌🏿 Chuku's 🙌🏿 is open 🙌🏿
That's Nigerian flavours, served tapas-style, plus the best afrobeats playlist and great vibes 👀😋
Thursday & Friday 17.30-23.00
Saturday 12.00-23.00
Sunday 12.00-22.00
🗣️Book your #chopchatchill here: https://t.co/fWLcpfpO0l
For this week’s edition of Weekly Spotlight we spoke to one of the Co founders of https://t.co/WzMAVvMVuu Sebby. We loved getting to know his brand and thought you would too!
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Name: Samuel (Sebby) Williams
The vital deets: Find… https://t.co/tJPNkVLzR0
The fantastic chukusldn is set to re open on the 31st of July 🥳 (link in their bio to book and experience the #chopchatchill) we managed to catch owners Ifeyinwa and Emeka Frederick ahead of the re-opening to ask… https://t.co/shaGpta7Tl
As Dapaah Chocolates pre orders remain open until the 27th of July, we thought we would chat to them to get the details on their incredible vegan chocolate business.
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Name/s and age: Raphael (28), Kwaku (26) and… https://t.co/bEXaQVlZx3
Our baking category always attracts some serious talent. Is your baking something you want to shout about? Perhaps you know someone with baking skills that need to be shared with the world! In that case use… https://t.co/6GM9YRCBYX
We’re back to shining a spotlight on our categories that make up our awards! We couldn’t think of a better way to kick off than to turn attention to the talented chefs of our country.
This category provides a… https://t.co/eoSPZlOwSY
This week we spoke to Adejoke about her West African food that she makes under the name of @chishuru. After winning The Brixton Village Top Chef competition, her prize (a pop-up at Brixton Village) was them sadly… https://t.co/5recXL1ul6
It's been a devastating day to hear about the passing of @saimathompson. Saima was a finalist at last year's YBFs for Food Sharing, celebrating people who have the most incredible way of sharing their experience and… https://t.co/AUbNl6bmzD
As Brunswick House and Orasay prepare to open their doors to the public from the 4th of June, we spoke to @jackson_boxer for this weeks edition of Weekly Spotlight, who told us what the past few months have meant to… https://t.co/0rF0oAj29q
Hi Chaps, the news isn’t stopping this week.
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In light of the circumstances, we’ve decided to kickstart a new category. Welcome to the “innovation” category. After the Covid crisis, our industry is having to think… https://t.co/jd0ZmFCnVX