Entering #ossvibejam with Seedbank, my open-source app for capturing rough project ideas and growing them into real work.
https://t.co/glGrR97rYA
It runs locally, and helps you turn scattered thoughts into an actual project framework.
@wavedash@nicoletteduclar
@nicoletteduclar@smolemaru@wavedash Okay nice! I was worried I was going to run out of time. I have a project in the works called Seedbank, I'll be sharing it once it's built enough to share.
Concept:
A permanent idea vault that helps rough project sparks survive, grow, and graduate into real work.
@InOneProjects Hey thanks for taking the time to review! You're not wrong about battle testing. A lot of time was invested in tweaking mechanics, resources, etc. The UI could probably be simplified for sure - that's great feedback, and it is something I had hoped to develop further.
@nicoletteduclar Like something built over the span of the past couple months? Or is this more about a fresh thing more within the window of when this competition started?
Shipped my entry for #vibejam
https://t.co/Fh7cxAn6oL
https://t.co/6cox0ZnAVj
KILL-9 โ a retro-terminal card duel against a rogue AI who deals your hand and narrates your defeat. Built in 5 days using #claudecode
@CryptoKaleo I had a similar situation a few years ago and the best thing I did was to start walking a lot. It really helped me recover. Though I do suppose it depends on what exactly was tweaked in your back.
@nyetshitcoin @bitcoinzay Different ways of measuring octane. Europe uses the "research octane number", and the US uses (Research+Motor)/2. 95 in Europe is roughly the same as 91 in the US. So yeah, the US doesn't have the equivalent of your 100RON at the pump, but it's not quite as bad as it looks.
@Spezzzbeam Unless I missed it there's no mention of the spice in any of the trailers, which I find kind of odd.. I wonder if they downplay that for some reason in this movie?
@mattymatheson Is there a recipe for the brine? I've made a brine before, but it must have had a lot more salt in it because I only brined for 1 hour.. Curious about this one.