What a day! @foodfrontierorg’s sold-out #AltProteins22 conf marks a major milestone for this growing sector. 300 leaders heard insights and stories on opportunities across business, ag, enviro, health. Thank you @MaryAnneThomas@vicgovau@aliceinframes & all speakers/sponsors 🌱
Grateful for the touching feedback following my @theage@GoodWeekendMag profile. Thank you @TimElliottSMH for the opportunity to reflect on my first quarter of a century, particularly my past 12 yrs advocating for social and environmental progress.
https://t.co/DQKUUkyosA
It was a pleasure to sit down with @courtneyact on #oneplusone last night.
It’s never easy to share your personal stories, especially on national TV, but Courtney and the crew were great to work with.
Thanks again for the opportunity to tell my story 🎥 #foodfrontier
We're honoured to share that our CEO Thomas King has received the @PauseFest 'Prodigy' award! Can't wait to see what this awesome business + creativity festival has in store for 2020.
I‘ve never felt so hopeful about the future of our world. I’m in SF for the #GoodFoodConference, run by our partners at GFI, with many of the world’s top pioneers championing meat made from plants or grown from cells. We are reaching a tipping point, and I‘m bloody excited.
@JohnFKerry at @SEEDSandCHIPS discussing President Trump’s decision to leave the Paris agreement: “States that represent 80% of the American population are staying with it. We’re going to meet the Paris goal; we’re going to exceed the Paris goal.” #climatechange
Messages from @JohnFKerry‘s impassioned speech at @SEEDSandCHIPS: We must change what we’re eating and growing. Our climate and oceans are in crisis. Governments are moving far too slowly. We must not be cynical. These challenges can be solved. Everybody is needed in the fight.
Professional chefs blind test plant-based meat and animal-based meat. Turns out it's tricky to find a taste difference ... if there isn't one! https://t.co/aQazYVPoMt #plantbasedmeat#foodtech
Over 90% of the Global Food Forum audience, made up of Australia's leaders in food and ag, just raised their hands when asked who would eat meat grown from stem cells. Seems Australia is ripe for protein diversification! #GFF2018
We’re at the Global Food Forum, where Sunny Verghese, CEO at Olam International, gave a compelling presentation about how innovation is crucial to feed the world: “Australia is the most advanced and innovative agricultural nation in the world.” So, let’s innovate, folks! #GFF2018