Bloomin’ good buns (and more) at @shoryuramen in Liverpool Street 🇯🇵 Featuring ~ BBQ Pork Buns (char siu bbq poor belly, hirata sauce, Japanese mayo) ~ Wagyu beef skewers with teriyaki… https://t.co/46VQiMEeZG
Good morning Shrove Tuesday (aka pancake day aka best day ever)! 🥞🥞🥞🥞🥞 My homemade pancakes will definitely not be up to instagrammable scratch later so here’s one I ate earlier ~… https://t.co/j11TEl6pJ9
Swapping the Sunday roast for my new found Poke bowl obsession, this time from @sushicircle (Or Poke Circle as it’s known on deliveroo) ~ salmon, tuna, sushi rice, quinoa, edamame,… https://t.co/1vsieWMPRJ
I’m a bit late on the Franco Manca bandwagon (confession - I always thought their pizzas were a bit overrated) but after getting two takeaways in the same week from them last month I’m a… https://t.co/uaGfCFbnN0
A proper meat feast at @pittcueco early this week, featuring ~ caramel ribs ~ salt beef scrumpet & horseradish mayo ~ smoked eel, beetroot & squash (to add some fishy diversity) ~ smoked… https://t.co/W5chkybKVE
Easing back into Monday with a particularly tasty and good value light lunch from @finchspub ~ sautéed wild mushrooms, cherry tomato and
baby spinach served on a generous slab of toasted… https://t.co/naAMGdXpam
Twitter, can I be honest? I've been a #rubbish food blogger recently (my last post was 2015!). So v excited to be attending @FelicityCloake 'How to write about food' @guardianclasses this evening. Ready to feel inspired and get back on the foodie writing bandwagon! #WriteFoodGMC
Well this was lovely, and @FelicityCloake is very lovely too, but very much regretting my choice of the word ‘foodie’ in my last tweet/blog in general (making myself feel better with a mouthful of treacle tart RN) Time to go forth & blog better. Stay tuned Twitter🍴#WriteFoodGMC