It must be understood that specialty wheat is a complex raw material.
It takes deep understanding of the genetic nature of the grain to pick the right varieties, grow and store them the right way, & then use the right milling technology to make the highest quality end product.
T. Sphaerococcum is commonly known as SonaMoti and is the original Indian heirloom wheat.
It has many other regional names and accounts for negligible production area.
Now going back to WHEAT:
Wheat Species evolved from Diploid, to Tetraploid, to Hexaploid over tens of thousand of years.
Today, there exist 6 major wheat species across the globe with many subspecies and varieties under them.
However, that’s for another thread!
What is Specialty Wheat? 🌾
Specialty Wheat is a term used for the highest grade of wheat available, typically relating to the entire supply chain, using a single origin or a single farm wheat.
The western hemisphere has already made progress in this direction.
Time for us!