The.wandering.chef

Laura Neville, Consultant, Product developer HPP (cold pasteurisation) Private chef @keralasways. @freetomelbourne - Ambassador. Open to collaborations!

[The.wandering.chef @thwanderingchef]

Get em while there HOT! 🙌🙌🙌 Saturday welcome to the Neighbourhood Winter warmer window! Pop past for a delicious treat and pick up dinner or a meal to stash in the freezer for later in the week. 💕💕💕 https://t.co/ENbGhMhFGN

[The.wandering.chef @thwanderingchef]

Just posted a photo https://t.co/sO4AXU9X8D

[The.wandering.chef @thwanderingchef]

Last stop on the tour. Bread goals by @lacantina_commonground @cheesesticks__ 👌 https://t.co/y12Dw4M0pM

[The.wandering.chef @thwanderingchef]

Just posted a photo https://t.co/ZxdSOoU806

[The.wandering.chef @thwanderingchef]

Cracking few days down #thegreatoceanroad with my #WIFE ❤️ @cheesesticks__ I adore you. Thank you for a brill few days of peace, serenity and beautiful scenery https://t.co/acX9CEnsDD

[The.wandering.chef @thwanderingchef]

Just posted a photo https://t.co/REFPnnbqf6

[The.wandering.chef @thwanderingchef]

Living the dream. 🥂🎉❤️ https://t.co/DiRQykv91g

[The.wandering.chef @thwanderingchef]

Wedding vibes. 💍🎉🥂 https://t.co/aD1uLfmYiP

[The.wandering.chef @thwanderingchef]

@_kneadfulthings bakery what a superb treat this morning! So excited to have you guys in the hood. The baked goods are F***ing lit! 🎉👌💯 https://t.co/lzxboV4ilC

[The.wandering.chef @thwanderingchef]

End of an era! Bye bye to our long outgrown first home in Thornbury. A very big hello to our super bright future in an gargantuan new site in Clifton Hill. 🥳🥳 @freetofeedmelbourne @nikkibanikki https://t.co/Q63ISCoixy

[The.wandering.chef @thwanderingchef]

Knocked this little bathroom bench up in one day! Made with Tasmanian oak and some up cycled wine boxes. Pretty chuffed with the skills I’m learning. It’s fun doing new things. 🥳🍾 https://t.co/Yan178kSqa

[The.wandering.chef @thwanderingchef]

Stunning weekend filled with family, walks and my very first and absolutely delicious Birch Bolete, Marzipan Agaricus, Chlorophyllum Brunneum. My first time eating each of these and all were excellent. 💚 I love… https://t.co/17bF6Pwej8

[The.wandering.chef @thwanderingchef]

Dump date, hand made dumplings 🥳🥰 vegetable, mushroom and tofu, scallops and pork, and pork and water chestnut. 👏👏👏 https://t.co/jSP2gsUZiq

[The.wandering.chef @thwanderingchef]

Epic lunch yesterday with friends and my parents. It was absolutely incredible actually sitting down to dinner with people such a delicious lunch of cured then Webber roasted duck crowns, broccoli salad, celeriac… https://t.co/mOZQ7uDJVx

[The.wandering.chef @thwanderingchef]

Posted withregram • freetofeedmelbourne In the spirit of Mother's Day this weekend, we just HAD to share the incredible story of Apsara, one of the Brave Meal cooks for May. A generous and talented human, Apsara's… https://t.co/quhEumfHPq

[The.wandering.chef @thwanderingchef]

Check the activity on this guy! @fermentary loving watching things grow... @nikkibanikki 🎉 https://t.co/czsciebErZ

[The.wandering.chef @thwanderingchef]

Virtual dinner party tonight. I cooked a foraged mushroom sauce for my friends and a chorizo and beef bolognese for us. Fresh fettuccine and some cracking local beers. Made the door drop at 5pm we shared the same… https://t.co/WW6Rptaejj

[The.wandering.chef @thwanderingchef]

I love to feed people. Today we had 5 day cured Tuna steak, it was pan seared with a fresh and zingy cabbage salad and a fennel pollen crepe fraiche I fried the lemons from the cure also to bring a bit of a fresh… https://t.co/Mm1g8zkMYw

[The.wandering.chef @thwanderingchef]

Got my @fermentary Fermenting vibes on today.
I’ve been reading Sharron’s book these past weeks and have finally started a few fun long term projects! 💚💚💚💚💚 Left to right 4% brine
- Poblano chilli
- Ginger… https://t.co/pxo8CXmgCQ

[The.wandering.chef @thwanderingchef]

Special dinner for Ames Mum, on Thursday night, Lobster and Chorizo with cherry tomatoes and marjoram, cauliflower flour hand rolled pasta with rocket and Parmesan // followed by fancy fish Friday! school prawns,… https://t.co/JUkzoVr542