Tiandra Wilde

[Tiandra Wilde @tiandrawilde]

Happy 9th Veganniversary to me!🎉 I love eating only plants!🌱💚

Here is a gorgeous bowl of high vibe food served at the Woodstock Fruit Festival in Florida a couple of weeks ago.🤩

[Tiandra Wilde @tiandrawilde]

This banana nicecream was so damn good!🤩

[Tiandra Wilde @tiandrawilde]

This was my dinner tonight☀️ #mangos #raspberries #mulberries

The honey mangos from Costco have been so freaking good lately. And I’m so fortunate to have a neighbor with a mulberry tree that doesn’t mind me picking berries to my hearts desire.😊

[Tiandra Wilde @tiandrawilde]

This is what I call a perfect dinner.

SALAD!🥬💚

Black beans, cukes, toms, vegan cheese, radishes, sunflower seeds, green onions, raisins, & a whole head of butter leaf lettuce. YUM!

Homemade Dressing Recipe:
2 parts olive oil
1 part molasses
1 part apple cider vinegar

[Tiandra Wilde @tiandrawilde]

Happy 8th veganniversary to me!

[Tiandra Wilde @tiandrawilde]

🍊⚡️5000 Volt Juice⚡️🍊

10 oranges
2 red bell peppers, seeded
2 jalapeño peppers, seeded
2 stalks celery
1 large clove garlic

Run all ingredients through a juicer. Makes about 6 cups.

This juice is delicious! Trust me!

[Tiandra Wilde @tiandrawilde]

Yummy Vegan Cookies

15.5 oz can garbanzo beans, drained & rinsed
1/2 C peanut butter
1/3 C maple syrup
2 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt
1/2 cup choc chips

Blend first 6 ingrdnts for 1 min until smooth. Stir in choc chips. Bake for 20 min at 350 F.

[Tiandra Wilde @tiandrawilde]

I just made this Lemon Ginger Blast and it is delish!💚I thought for sure I would need more apples to sweeten it. But nope. The recipe as is is perfect!👌

[Tiandra Wilde @tiandrawilde]

Stomping on the grapes is my favorite step in making homemade wine.🍇🍷

[Tiandra Wilde @tiandrawilde]

I made a cute fruit platter. Because cuteness matters.🍓 #naturescandy

[Tiandra Wilde @tiandrawilde]

She watered herself with love and began to bloom🪷

[Tiandra Wilde @tiandrawilde]

I have OD’ed on watermelon multiple times so far this summer. It is just so damn good!

[Tiandra Wilde @tiandrawilde]

Nicecream… cuz dairy is scary.

[Tiandra Wilde @tiandrawilde]

The Himalayan Salt Cave is such a vibe.

[Tiandra Wilde @tiandrawilde]

I find it amusing when someone finds out I’m vegan and asks me, “But what do you even eat?”

I eat plants.

An abundant variety of plants.

The end.

[Tiandra Wilde @tiandrawilde]

I made an açaí bowl today and my taste buds are happy.😋

[Tiandra Wilde @tiandrawilde]

I spent the weekend in Austin, TX. Lucky for me, I had the most gracious host, who fed me all the vegan food and took me around exploring. Austin is truly a high vibe good energy city.

[Tiandra Wilde @tiandrawilde]

I love noods.
I love pesto.
I love mushrooms.
I love tomatoes.
I love arugula.
Any questions?
#alwaysvegan

[Tiandra Wilde @tiandrawilde]

I made a vegan chicken salad sandwich. Instead of chicken I used canned young jackfruit. I prefer using young jackfruit as pulled pork bbq instead. But this turned out pretty good. #tryingnewthings

[Tiandra Wilde @tiandrawilde]

Watching my old YouTube videos is like visiting cringe city.