@WilliamKinread@Bettys Hi, the water goes cloudy if it is below 80 c and the egg white dilutes in the water before it can coagulate.
Stale eggs have the propensity to separate their yolk and white.
Check the freshness by immersing the whole egg in its shell in cold bowl of water, floating means old egg
@Bettys@WilliamKinread Hi, the water goes cloudy if it is below 80 c and the egg white dilutes in the water before it can coagulate.
Stale eggs have the propensity to separate their yolk and white.
Check the freshness by immersing the whole egg in its shell in cold bowl of water, floating means old egg
@MirandaCColes@Bettys @SteveOverall We’re the ones you made in the picture or mine I can’t tell the difference😃, so pleased you enjoyed your day with us.
Follow the Lavender Brick Road ...This Stunnig Walk way is my Entry to work..who needs a red carpet.. lavender picked for our Yorkshire Entertaining course. Lamb with Ale and Yorkshire Honey. And a Strawberry Pithivier
#ENGSWE#WorldCup@Bettys1919 Loyal to England Loyal To Bettys.. Best of Both Totally Committed to success .Paul and Joy Today on our Portuguese Course 🌶🌮 @ticktaylor1