tillfare

Regional locavore pioneers based in Ann Arbor, Michigan elevating local food systems through horticultural and culinary initiatives.

[tillfare @tillfare]

Amazing fiesta last night #sabadogiganteA2. Shout out to the good folks @btbcantina for a top notch event.

[tillfare @tillfare]

Yikes! How could we forget one of our best new friends @Locavorious

[tillfare @tillfare]

Thank you @MLive for the warm welcome and our friends @tantrefarm @btbCantina https://t.co/ZGXdjRWA0l

[tillfare @tillfare]

Sabado Gigante POP UP tickets going fast
https://t.co/L2CnCXBvI9

[tillfare @tillfare]

@davelindeman Forgiven🙏

[tillfare @tillfare]

Tickets for first Ann Arbor Michigan pop up are now available https://t.co/S7pOF0ikKl

[tillfare @tillfare]

We hope everyone is enjoying the summer heat and safe travels. Magdiale is settling into his new home and kicking... https://t.co/6XPXXl5eNQ

[tillfare @tillfare]

Still have a few items. Priced to move.. Did I mention we have wine shots and beer on chill ? Here all day and... https://t.co/shZakBalYS

[tillfare @tillfare]

So it's our last day! We want to thank Cbus for not only the support, but allowing us to scream out loud our... https://t.co/9spEADdYYD

[tillfare @tillfare]

First restaurant Magdiale was a chef in Columbus.. Now Lemongrass.. Cafe Nicolae received 4 stars. Champagne.... https://t.co/9bOdPnIIXg

[tillfare @tillfare]

High Cuisine.. Circa 2009. https://t.co/zTcsOjGIFX

[tillfare @tillfare]

Last Sunday Brunch friends. Our gallery will be open selling flea items and Till stuff ( pottery going quick)... https://t.co/KxjIThkeks

[tillfare @tillfare]

We have a few items we would love to have a new home. Many of these items are handmade by local artisans or come... https://t.co/8KT8pnYT6p

[tillfare @tillfare]

Hi we are in full exit status, so we thought some parties are in order..

Our favorite parties are just a good... https://t.co/KX6oicVswC

[tillfare @tillfare]

Wow cleaning out some nostalgia... This crazy gingerbread house was bought by Dave Thomas himself and featured at... https://t.co/3e82O8qD5Y

[tillfare @tillfare]

Poutine on the menu y'all.. Brunch add an egg. Till 10 we take a break now 3-5 https://t.co/N1ySFTnDLa

[tillfare @tillfare]

It's mojito time!

The kitchen garden season is just under way and one of the first prolific possibilities is... https://t.co/VGvGy8enQK

[tillfare @tillfare]

Happy Easter friends! Serving up one of our last few brunch today till 3

[tillfare @tillfare]

Chef just made some extra this weekend. Salty caramel mud pie! https://t.co/AxUT4z2zvf

[tillfare @tillfare]

St Patty's Day to us is not only a time of drunken merriment, but is also a time when Spring brings magic and... https://t.co/SD3j3gfHv6