Time Out India

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Khandvi with aged duck. Pulled pork with crab bhujia. Anaar-chooran gola to finish. At Indian Accent Mumbai, familiar Indian flavours get a playful, inventive makeover – and gosh, it works beautifully. We tried their chef’s tasting menu, spoke to the chef about the dishes, and discovered why this restaurant continues to be one of the most celebrated names in Indian dining.

Which dish would you order first?

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A few years ago, an episode of Fabulous Lives of Bollywood Wives introduced Geetika Sachdev to Jawai. It left her with an image that hasn’t quite left since: an open jeep bouncing over giant boulders, in search of a fleeting glimpse of the elusive leopard.

Storii by ITC Hotels brings that image to life. Read the full review here: https://t.co/DhPrRvYesn

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Australian-born Chef Jack Jarrott, who heads Sand & Koal, is coming to India for an Arabian-inspired food pop-up this June. Mumbai and Gurgaon: we've got the deets you need! Head to our website for more: https://t.co/FqDm1CpovH

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A peek into what we loved at She, the latest women-led exhibition that's currently on at Pristine Contemporary in Defence Colony. Read the e full account of the show on our website: https://t.co/jSowYhK1p7

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There’s huge amounts of thought and sensitivity behind what’s on your plate at Sri Lankan restaurant Zetu. At the same time, you’re free to completely kick back and relax near a banyan tree.

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The Noida International Airport in Jewar has officially taken off. Commercial flights began operating from the Jewar airport on Monday, June 15. Delhi NCR's now got three operational civilian airports under its belt!

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Some of the best Airbnbs in Delhi make for an organic experience that shows you a side of the city you’d only be acquainted with if you’d lived here awhile. After in-depth research on the lists of amenities, location, and of course, general aesthetics, we've handpicked the best Airbnbs in town - check out the full guide here: https://t.co/MUysumjWnw

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Foodstories is where gourmet dreams collide with grocery runs! Started by Avni and Ashni Biyani, the Bandra outpost feels effortlessly cohesive with a cafe, a beverage bar, and a bake shop. Rachna Srivastav takes us through Foodstories’ newest aisles. Read here: https://t.co/N666R9IEqQ

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These culinary capitals are setting the standard for food in 2026, and Bengaluru ranks among them.

Read more here: https://t.co/hM1BQhUaKF

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Before it was Hyderabad's favourite day trip, the Salar Jung collection was housed inside Dewan Deodi, the family's ancestral palace in the Old City. Glittering chandeliers, cavernous halls, the legendary Aina Khana, European glassware fit for royalty. 

75 years on, it's still giving palace vibes. Consider this your sign to (re)visit. ✨

Read more here: https://t.co/hGcJF9lFsG

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Dave Grohl and the Foo Fighters have been the invisible header on every other rock fan’s ‘if only’ hitlist in India. Well, the wait is now officially over. Their 'Take Cover' world tour hits Indian shores in January 2027. Read more: https://t.co/WzBRhe6fIB

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At Red Bull BC One, some of the world’s best B-Boys and B-Girls step into a 1v1 battle where every round is a test of skill, creativity and crowd control. This is what went down when we stepped into the cypher.

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Gin lovers, this one’s for you. 🍸 To celebrate World Gin Day, we got behind the bar with Jeet at Punchline and got him to whip up a couple of gin cocktails. Between pours, we tackled an important debate: Is India’s gin boom here to stay, or is tequila slowly taking over?

Watch till the end for a drink you might just want to order on your next visit.

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We understand the fear of eating alone. There’s even a word for it now: solomangarephobia. But in the same amount of time that it takes you to spell and pronounce that word, you could be rifling the menu at one of these spots that are a little more solo-friendly than others – read the full guide by Shomi Gupta here: https://t.co/PYPZaOiwxQ

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Finished your workout in Hauz Khas? You might want to make a stop at the brand new Public Supply. Geetika Sachdev scours through their range of healthy drinks (which DON'T embody gym-bro energy) and plates –read the full review here: https://t.co/hc79CssyaC

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The ‘one drop’ drum beats and hypnotic basslines are coming your way in Panchsheel Park. Gully Labs and Pagal Records team up to bring reggae soundsystems for a free, all-day event on June 12-13. Read more here: https://t.co/I6xpTf6yVB

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Oriental Pied Hornbills are commonly found in the Himalayan foothills. But, for weeks, one female hornbill has been visiting a nest occupied by an Indian Grey Hornbill in Lodhi Garden and helping feed its chicks. Unusual? Yes. Yes, it is.

Read more here: https://t.co/eE7VB8kYFe

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Somewhere between the spectacular rise of OTT, the death and revival of theatre-going, and the horror-inducing void that was the pandemic, film clubs carved out their own niche. In Mumbai – city of cinephiles and all that – this means serious business. Here's your guide to grabbing the next flick: https://t.co/Hgr0xSOlbO

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For years, Chaitanya Muppala, founder of Manam Chocolate, admittedly believed great chocolate belonged to Europe. But somewhere along the way, he went full Charlie Bucket and started India’s very own global chocolate factory – Manam Chocolate Karkhana.

Naturally, this also means he now eats dessert with the focus of someone silently auditing cocoa percentages. Which makes him exactly the person you want recommending chocolate desserts across India. Geetika Sachdev gets him to list out his top picks (with some interesting anecdotes and very valid justifications).
Read more here: https://t.co/hXldRbjN1X