Vermouth is more than just a cocktail ingredient. Vermut Flores Rosé, from Uruguay, is a really nice example of a vermouth you can enjoy straight or on the rocks!
https://t.co/1RACo4YMNA
Two native Portuguese grapes, Arinto and Antão Vaz, along with Viognier. The result is fragrant and vibrant.
Review: Marquês de Borba Colheita White https://t.co/QO3KXXzm1L
Currently the only wine producer in Argentina that is Regenerative Organic Certified. And I certify this wine as delicious.
Review: Domaine Bousquet Organic Cabernet Sauvignon https://t.co/sodDyzkPgl
Bonterra is one of only a handful of wine producers to have earned the Regenerative Organic Certified designation, perhaps the most significant certification for soil health and sustainability. https://t.co/5ZUky7ueWU
It's Beaujolais Nouveau season and holiday season. The two pair perfectly. Looking for another option? How about a rosé?
Review: Georges Duboeuf Beaujolais Nouveau Rosé https://t.co/HGj1bRTcqG
Viña Maquis is in the heart of Chile's Colchagua Valley, right between two rivers. Their Cabernet Sauvignon is a great example of what this region can produce. https://t.co/7w0ruEBU2v
Made from Arinto, Fernão Pires, Siria and Bical, this wine is elegant, delicate and beautiful, offering floral and citrus aromas and bright citrus flavors.
Review: Conventual Reserva Branco https://t.co/BzF9P4T4L1
If you like Sauvignon Blanc with bright acidity and saline minerals, this is one to try.
Review: Ventisquero, Grey, Sauvignon Blanc https://t.co/Z2rk2reJ18
The terroir for this wine was specifically sought out by the producer. The results, fantastic!
Viña Morandé Gran Reserva Sauvignon Blanc https://t.co/xJH7tJ6u0G
Coastal Chilean wine regions have the perfect terroir for me when it comes to Sauvignon Blanc.
Review: Montes Limited Selection Sauvignon Blanc https://t.co/PKOkgDL3Cp
@jillbarth I was dirt poor in the 90's, so I found myself drinking Bolla more than anything else. Although I remember trying some Rodney Strong Cabernet Sauvignon back then and it blew my mind. I've come a long way since then. 😂